WHOLE ORANGE CAKE
I have made this cake a few times already and everybody loved it! The secret for this cake is that it uses a whole orange (skin and all). If you prefer, you can replace the raisins by dates.
Provided by Redsie
Categories Dessert
Time 1h5m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Grease a 13x9 inch cake pan.
- Cake: squeeze orange; reserve juice for frosting. Grind together or finely chop in food processor orange rind and pulp, raisins and nuts. Set aside.
- Combine remaining cake ingredients in large mixer bowl. Beat on low speed just until blended, then on medium speed for 3 minutes. Stir in orange raisin mixture. Spread batter evenly in prepared pan.
- Bake for 35 to 40 minutes. Cool completely.
- Frosting: beat together all ingredients until smooth and creamy. Spread over cake.
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Lilith Bright
[email protected]This cake is a great way to start your day. It's light and fluffy, and the orange flavor is a great way to wake up your taste buds.
Nathan Villalobos
[email protected]I've never made an orange cake before, but this recipe was so easy to follow. The cake turned out perfect!
Nayeli Martinez
[email protected]This cake is the perfect dessert for any occasion. It's light and fluffy, and the orange flavor is just right.
Badboi Timi
[email protected]I love the way this cake looks. It's so golden and moist, and the orange zest on top adds a beautiful pop of color.
killua zoldyck
[email protected]This cake is so easy to make, and it's always a crowd-pleaser. I've made it for birthdays, potlucks, and even just for a snack.
Cuen Jamie
[email protected]I'm not a huge fan of orange cake, but this recipe changed my mind. It's so moist and flavorful, and the orange flavor is perfectly balanced.
Dr Fernando Gomez pinto
[email protected]This cake is a great way to use up leftover oranges. I always have a few oranges on hand, so it's nice to have a recipe that I can use them in.
Obaid Anwar
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
dee mags1
[email protected]This cake is the perfect balance of sweet and tart. It's not too sweet, and the orange flavor really shines through.
Harribo Harribo
[email protected]I was skeptical about using a whole orange in the cake, but it really adds a delicious citrus flavor.
Md Asraful Islam
[email protected]This cake is so easy to make. I love that I can just throw all the ingredients in a blender and bake it.
Kitso Gaonyatswe
[email protected]I've made this cake several times now, and it's always a hit. My friends and family love it!
G2S RONGOTTI
[email protected]This orange cake is moist, flavorful, and has a beautiful golden crust. It's the perfect cake for any occasion!