WHOLE GRILLED JAPANESE EGGPLANT WITH LEMON AND SOY SAUCE
Provided by Tadashi Ono
Categories Backyard BBQ Dinner Eggplant Grill Grill/Barbecue Party Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Serves 4
Number Of Ingredients 5
Steps:
- Whisk together the soy sauce, lemon juice, and olive oil in a bowl to make the dressing; set aside. Score the stem end of each eggplant, making a circular cut in the skin (this will make the eggplant easier to peel). Poke a few holes into the eggplants with a skewer or fork to allow steam to escape as they grill.
- Preheat a grill to medium. Grill for about 8 minutes, turning the eggplants a quarter turn every 2 minutes. Try to grill the eggplant all around. Test the eggplants for doneness by pressing against their sides with a pair of tongs. If the eggplants give easily, they're ready. Transfer the eggplants to a plate.
- As soon as the eggplants are cool enough to handle, carefully peel off the skin (the skin comes off more easily if the eggplant is warm; don't let it cool completely). Once you've removed the skin, remove the stems, and slice each eggplant into 4 pieces, cutting on an angle. Transfer the eggplant slices to a platter. Drizzle with dressing, sprinkle with the bonito, and serve.
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Kachi_b
kachi_b@aol.comYum!
Mohammad Leton
lmohammad@hotmail.comThis recipe is definitely a keeper! I'll be making it again and again.
ayob
ayob@hotmail.comThis grilled eggplant is the perfect side dish for a summer BBQ. It's light and refreshing, but still has plenty of flavor.
Jacob Lundgren
lundgren@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both delicious and visually appealing.
prince nx fahim
pf2@hotmail.co.ukThis recipe is a great way to showcase the natural flavor of eggplant.
Ezequiel Colon
e97@aol.comI'm always looking for new ways to cook eggplant, and this recipe is definitely on my list to try.
Rebeka Sultana
rebeka_sultana@gmail.comI love the idea of grilling the eggplant. It gives it such a nice smoky flavor.
Bessy John
bessy.j@hotmail.co.ukThis recipe looks delicious. I'm going to make it tonight.
GRIDAR
gridar11@gmail.comCan't wait to try this!
Ibra Designer
d_ibra@gmail.comYum!
Liaz Ordinary
l.o@gmail.comThis recipe is definitely a keeper! I'll be making it again and again.
Lena
lena@aol.comI'm not usually a fan of eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, I couldn't get enough of it.
RA Kumar
kr29@aol.comI made this recipe for a dinner party and it was a huge hit! Everyone loved the unique flavor combination.
ronald maphosa
maphosaronald@hotmail.comThis grilled eggplant is the perfect side dish for a summer BBQ. It's light and refreshing, but still has plenty of flavor.
Rehab khan Khan1234
kr79@aol.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a dish that is both delicious and visually appealing.
Viola Zakaszewska
zakaszewska-viola@hotmail.frThis recipe is a must-try for eggplant lovers! It's so easy to make and the results are incredible. I've already made it twice and it's been a hit both times.
Joseph Shija
sj32@hotmail.comI'm always looking for new ways to cook eggplant, and this recipe definitely delivers. The eggplant was perfectly tender and flavorful, and the dressing was the perfect balance of sweet and savory.
Jeon lara
lara@hotmail.comThis grilled Japanese eggplant recipe is a total game-changer! The smokiness from the grill paired with the tangy lemon-soy dressing is out of this world.