WHOLE GRILLED FISH WITH LIME

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Whole Grilled Fish with Lime image

Provided by Chad Robertson

Categories     Fish     Fourth of July     Low Cal     Backyard BBQ     Lime     Seafood     Summer     Grill     Grill/Barbecue     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 6

1 5-pound, two 2 1/2-pound, or three 1 1/2-pound head-on fish, such as gray or pink snapper, black sea bass, or branzino, scaled, gutted
Kosher salt
1/4 cup olive oil plus more for oiling and drizzling
2 limes or 5 Key limes (preferably from Mexico), thinly sliced
1/4 cup fresh lime juice
1/2 bunch each basil and cilantro, stems and leaves separated

Steps:

  • Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Score fish: Cut 1 slash lengthwise down to the bone, then crosswise in 2 places, spacing apart; repeat on other side. Season fish cavity and skin with salt; drizzle fish with 1/4 cup oil. Stuff some of the lime slices (reserve a few for garnish) and herb stems inside fish.
  • Clean and oil grill grate well. Grill fish, resisting the urge to turn it, until skin is nicely crisp and charred and flesh is flaky and opaque down to the bone. (This can take 6-15 minutes, depending on size of fish. Don't mess around with it until it's ready.) Place a metal spatula underneath fish (a pair of metal tongs on top of fish also helps for support), then lift and gently roll over to the other side. Cook until flesh is flaky and opaque down to the bone, 6-15 minutes. Use a small knife to check for doneness; if it slides easily through the thickest part of flesh, fish is done. If not, finish cooking fish on grill or in a 450°F oven.
  • Place fish on a serving platter; drizzle oil and lime juice over. Garnish with reserved lime slices, basil leaves, and cilantro.

Anand
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This recipe is a winner!


Raju M H
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I highly recommend this recipe.


RAY RAY
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This recipe is a must-try for any fish lover.


Zide Zidez
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I'm so glad I tried this recipe.


Brian G
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This recipe is perfect for a weeknight meal.


Angela Berry
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I love the simplicity of this recipe.


Tummy Mmolawa
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This is one of my favorite fish recipes.


Hm sumon Islam
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I'm definitely going to make this recipe again and again.


Sangam Limbu
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I made this recipe for a party and everyone loved it.


Goddess Smooth
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This recipe is a great way to impress your friends and family.


Mbali Enhle
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I can't wait to make this recipe again.


Abul Kalam Azad
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I highly recommend this recipe to anyone who loves fish.


Rune Cornwall
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This is the best grilled fish recipe I've ever tried.


Ojana Pori
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I'm so glad I found this recipe. It's a great way to cook fish.


Amanda Lush
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This recipe is definitely going into my regular rotation.


MD MINTU ISLAM
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I served the fish with rice and vegetables, and it was a perfect meal.


Adnan Rao
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The lime marinade gave the fish a really unique and refreshing flavor.


Grishma Rai
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The fish was so moist and flaky. It melted in my mouth.


Mohammad , Jabban
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I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Alexandra Hebert
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This grilled fish recipe is a keeper! The fish was cooked perfectly and the lime marinade added a delicious flavor.