Provided by Chad Robertson
Categories Fish Fourth of July Low Cal Backyard BBQ Lime Seafood Summer Grill Grill/Barbecue Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Build a medium-hot fire in a charcoal grill, or heat a gas grill to medium-high. Score fish: Cut 1 slash lengthwise down to the bone, then crosswise in 2 places, spacing apart; repeat on other side. Season fish cavity and skin with salt; drizzle fish with 1/4 cup oil. Stuff some of the lime slices (reserve a few for garnish) and herb stems inside fish.
- Clean and oil grill grate well. Grill fish, resisting the urge to turn it, until skin is nicely crisp and charred and flesh is flaky and opaque down to the bone. (This can take 6-15 minutes, depending on size of fish. Don't mess around with it until it's ready.) Place a metal spatula underneath fish (a pair of metal tongs on top of fish also helps for support), then lift and gently roll over to the other side. Cook until flesh is flaky and opaque down to the bone, 6-15 minutes. Use a small knife to check for doneness; if it slides easily through the thickest part of flesh, fish is done. If not, finish cooking fish on grill or in a 450°F oven.
- Place fish on a serving platter; drizzle oil and lime juice over. Garnish with reserved lime slices, basil leaves, and cilantro.
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Anand
[email protected]This recipe is a winner!
Raju M H
[email protected]I highly recommend this recipe.
RAY RAY
[email protected]This recipe is a must-try for any fish lover.
Zide Zidez
[email protected]I'm so glad I tried this recipe.
Brian G
[email protected]This recipe is perfect for a weeknight meal.
Angela Berry
[email protected]I love the simplicity of this recipe.
Tummy Mmolawa
[email protected]This is one of my favorite fish recipes.
Hm sumon Islam
[email protected]I'm definitely going to make this recipe again and again.
Sangam Limbu
[email protected]I made this recipe for a party and everyone loved it.
Goddess Smooth
[email protected]This recipe is a great way to impress your friends and family.
Mbali Enhle
[email protected]I can't wait to make this recipe again.
Abul Kalam Azad
[email protected]I highly recommend this recipe to anyone who loves fish.
Rune Cornwall
[email protected]This is the best grilled fish recipe I've ever tried.
Ojana Pori
[email protected]I'm so glad I found this recipe. It's a great way to cook fish.
Amanda Lush
[email protected]This recipe is definitely going into my regular rotation.
MD MINTU ISLAM
[email protected]I served the fish with rice and vegetables, and it was a perfect meal.
Adnan Rao
[email protected]The lime marinade gave the fish a really unique and refreshing flavor.
Grishma Rai
[email protected]The fish was so moist and flaky. It melted in my mouth.
Mohammad , Jabban
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Alexandra Hebert
[email protected]This grilled fish recipe is a keeper! The fish was cooked perfectly and the lime marinade added a delicious flavor.