WHOLE GRILLED ACHIOTE STRIPED BASS WITH SPICY PICKLED RED ONIONS

Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions image

Provided by Jeffrey Saad

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 17

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Ingredients

1/2 orange, juiced (1-ounce)
1 lime, juiced (1-ounce)
1/2 cup achiote paste, 3 1/2-ounce package*
2 teaspoon ground cumin
2 teaspoon ground oregano, preferably Mexican
1 teaspoon kosher salt
3 whole striped bass, scaled, gutted and cleaned
Vegetable oil or canola oil
1 cup Pickled Red Onions, recipe follows
1 avocado, halved, pitted and sliced, for garnish
1 avocado, halved, pitted and sliced, for garnish
1/2 bunch cilantro, leaves cleaned and roughly chopped, for garnish
1/2 bunch cilantro, leaves cleaned and roughly chopped, for garnish
1 red onion, sliced thin
2 limes
1/2 orange habanero pepper or 1 whole jalapeno chile, seeded and chopped
1 teaspoon salt

Steps:

Preheat the grill to medium-high.
In a medium bowl add the orange juice and the lime juice. Stir in the achiote paste, cumin, oregano and salt. Mix into a smooth paste. Rub the paste all over inside and outside of the fish. Drizzle both sides of the fish liberally with vegetable or canola oil. Put the fish on the grill. Grill until golden, about 4 minutes and then carefully flip the fish over. Grill until the fish starts to separate when lifted with a spatula. Fish will be golden brown with some charring.
Lay the fish on a large platter. Cover with pickled red onions, sliced avocado and chopped cilantro and serve family style.
To make the Pickled Red Onions:
Add the sliced onions to a medium-size bowl large enough for the onions to be spread out into a thin layer. Juice the limes into the bowl, then add the chopped chile and salt. Stir to combine. Allow to sit at room temperature for 2 hours, stirring every 30 minutes or cover and refrigerate overnight. Onions are ready when they are bright pink and softened. Their flavor will be sweet and spicy with a little texture but not crunchy.
Yield: about 1 cup

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Ramat Folasade

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I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the flavors were amazing. My guests raved about it.

Ellie Lindstrom

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This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili powder next time.

Ose Ukpebor

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I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.

Rick Bashista

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This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the flavors were incredible. I highly recommend this recipe.

Ch shoaib kahloon

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I made this recipe for a dinner party and it was a huge success. The fish was cooked perfectly and the flavors were amazing. My guests raved about it.

Suraz Khan3

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This recipe was a bit too spicy for me, but it was still very good. I will definitely be making it again, but I will use less chili powder next time.

Rifle Raj

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I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the flavors are amazing. I highly recommend this recipe.

Suffyan Mayo

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This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the flavors were incredible. I highly recommend this recipe.

Barbie Shey

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I made this recipe last night and it was a hit! My family loved it. The fish was moist and flavorful, and the pickled onions added a nice tangy flavor. I will definitely be making this again.