WHOLE GRAIN WHEAT SOURDOUGH BREAD
Sourdough. Who doesn't love fresh bread? My sourdough is almost 17 yrs old. I learned from a friend the importance of measuring the ingredients precisely using a digital scale. I thought it was humbug, but I was wrong. Depending on the weather, your outcome can be very different. Invest in a digital scale. They are cheap...
Provided by Sherry Blizzard
Categories Other Breads
Number Of Ingredients 11
Steps:
- 1. Measure using a digital scale. Levain ingredients: Sourdough starter, Bread Flour, and water....Let rest for 6 hours....
- 2. 2 hours BEFORE the levain is ready, use a dough hook and mix on low 546 g. bread flour, 154 g whole wheat flour and 550 g. water. Mix until well incorporated and use a spatula to make sure. Rest in a covered bowl 2 hours.
- 3. Add Levain and sea salt to the Flour/water mix, mix on speed 2-3 for 2 minutes. Use a spatula to stir down.
- 4. Use a water bottle to spritz the counter down with a light dust of water. Dump out the dough and fold over several times with a plane to make a ball. Cut in half.
- 5. Put each ball in an 8 x 8 glass pan. Rest, covered for 45 minutes.
- 6. Coil folds: For the next 5 hours, every hour, use lightly wet hands to lift and fold the dough over itself. Start in the middle of the dough and lift up until the dough comes up off the dish. Fold. You are creating air pockets here and are redistributing the dough. Turn the dish and do this again 2 more times.
- 7. Use brown rice flour to dust a bannaton well. Flour the countertop really well. Flip out one of the loaves and shape the dough to your banneton. Proof dough, covered in the bannetons in the fridge overnight.
- 8. The next morning: Preheat the oven to 475F 1 hour with the cast iron Dutch oven inside---nice and hot. Flip dough from banneton onto parchment paper. Score using a lame. Bake covered for 20 minutes. (while dough is in oven, put empty bannetons at the back of the top of the stove to dry)
- 9. After 20 minutes, turn the heat down to 450 take bread out of the Dutch oven and place on the rack to continue baking for another 20-25 minutes. Let cool for 2 hours before slicing.
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Nikolina bdshsvdzdvwz
[email protected]I love this bread! It's the perfect bread for sandwiches and toast. I also love the fact that it's made with whole wheat flour and sourdough starter.
ARMANDSS KALNINS
[email protected]This bread is amazing! I've never had sourdough bread before and I'm so glad I tried this recipe. It's so easy to make and it tastes delicious.
Olivia Aulia
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Zahra Arif
[email protected]This bread is delicious and healthy. I love the fact that it's made with whole wheat flour and sourdough starter. It's a bread that I can feel good about eating.
Faheem Hassan
[email protected]I'm so glad I found this recipe. I've been wanting to try making sourdough bread for a while now, but I was intimidated by the process. This recipe is so easy to follow and the bread turns out perfect every time.
Lyndsay Alderete
[email protected]This is the best sourdough bread I've ever had. The crust is crispy and the inside is soft and fluffy. I love the flavor of the whole wheat flour and the sourdough starter.
mohammed almansoob
[email protected]I've made this bread several times now and it's always a hit with my family and friends. It's so easy to make and it always turns out great.
Not Jen
[email protected]This bread is delicious! I love the flavor of the whole wheat flour and the sourdough starter. It's the perfect bread for sandwiches, toast, or just eating on its own.
Julian Quijada
[email protected]I'm so glad I found this recipe. I've been wanting to try making sourdough bread for a while now, but I was intimidated by the process. This recipe is so easy to follow and the bread turns out perfect every time. I'm so proud of myself for making thi
Nyanga Elizabeth
[email protected]This bread is amazing! It's the best sourdough bread I've ever had. The crust is crispy and the inside is soft and fluffy. I love the flavor of the whole wheat flour and the sourdough starter. This is my new favorite bread recipe.
Parvez official 143
[email protected]I love this bread! It's so easy to make and it always turns out great. I've made it several times now and it's always a hit with my family and friends.
Nimda Sad
[email protected]This bread is delicious, but it's a bit too dense for my taste. I think I'll try using less whole wheat flour next time.
Safal Agritech
[email protected]I've been looking for a good whole wheat sourdough bread recipe for a while now, and I'm so glad I found this one. It's easy to follow and the bread turns out perfect every time. I love the flavor and texture of this bread. It's the perfect bread for
LaFonda Bradford
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the fact that it's made with whole wheat flour and sourdough starter. It's a healthy and delicious bread that I can feel good about eating.
Sobiaye Dick
[email protected]I was so excited to try this recipe, but it turned out to be a disaster. The dough was too wet and sticky, and I couldn't get it to rise. I ended up throwing the whole thing away.
DoritoWearingSpeedos
[email protected]This bread is delicious! I've made it several times now and it always turns out perfect. The crust is crispy and the inside is soft and fluffy. I love the flavor of the whole wheat flour and the sourdough starter. This is my favorite bread recipe.