Sweet, healthy, and easy breakfast. Once waffles are all cooked, add a little amount of butter and spread sauce onto waffles. Enjoy!
Provided by DanaeCharlebois
Categories Breakfast and Brunch Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions. Prepare the cooking surface with cooking spray.
- Beat flour, milk, eggs, vegetable oil, baking powder, and salt together in a bowl using an electric mixer until batter is thoroughly mixed.
- Pour about 1/4 cup batter per waffle into the preheated waffle iron and cook according to manufacturers' instructions.
- Stir blackberries together in a saucepan over high heat until heated through, 3 to 4 minutes. Decrease heat to medium and add sugar, cornstarch, and lemon juice to blackberries; cook and stir until sauce is thickened, about 5 minutes.
Nutrition Facts : Calories 574.8 calories, Carbohydrate 78 g, Cholesterol 102.8 mg, Fat 24.6 g, Fiber 11 g, Protein 16.4 g, SaturatedFat 5.4 g, Sodium 745.5 mg, Sugar 26.2 g
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Cathey Carlisle
[email protected]I thought the waffles were a bit bland, but the blackberry sauce helped to add some flavor.
Ahmed Naguib
[email protected]These waffles were a bit too dense for my taste, but the blackberry sauce was really good.
Raja Adil Official
[email protected]I'm so glad I tried these waffles! They were so easy to make, and they tasted even better than I expected.
Anelisa Kittson
[email protected]These waffles were amazing! I loved the combination of the whole grain waffles and the blackberry sauce.
MDYounus Ali
[email protected]The waffles were good, but I think I would have preferred them with a different topping.
Flex Von
[email protected]These waffles were a bit too sweet for my taste, but the blackberry sauce was delicious.
Random bts
[email protected]I'm not a huge fan of waffles, but these were really good! The blackberry sauce was the perfect complement to the waffles.
Isaac Meek
[email protected]These waffles were so easy to make, and they turned out perfectly! I'll definitely be making them again.
Niezaam Arnold
[email protected]I thought the waffles were a bit dry, but the blackberry sauce helped to add some moisture.
Becki Leese
[email protected]The waffles were good, but the blackberry sauce was a bit too tart for my taste.
Binadash Mgr
[email protected]I've made these waffles several times now, and they're always a crowd-pleaser. They're so easy to make, and the results are always perfect.
Earl Lucas
[email protected]These waffles were a hit with my family! The blackberry sauce was the perfect topping, and the waffles themselves were fluffy and delicious.