Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a waffle iron to medium-high.
- Whisk the flour with the oats, sugar, wheat germ, baking powder, cinnamon, and salt in a medium bowl. In another medium bowl, lightly whisk the eggs, then add the milk, butter, and oil.
- Gently stir the wet ingredients into the dry ingredients with a wooden spoon, to make a batter. Take care not to overwork the batter, it's fine if there are a few lumps.
- Pour 1/3 to 1/2 cup of batter per waffle (it depends on the size of your waffle iron) and cook until the outside of the waffle is crisp and inside is cooked through, 3 to 5 minutes. (The time varies depending on the size and spread of a waffle iron). Serve warm with maple syrup. Repeat with remaining batter.
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Foysal Hassan
[email protected]These waffles are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
Sandra Dee
[email protected]I'm not usually a fan of whole grain waffles, but these were surprisingly good. They were light and fluffy, with a slightly nutty flavor.
Love Danyer
[email protected]I made these waffles for my kids and they loved them! They're so fluffy and delicious.
Danish Khandh
[email protected]These waffles are perfect for a lazy weekend breakfast. They're quick and easy to make, and they're always a crowd-pleaser.
Blessing Barack
[email protected]I love that these waffles are made with whole grains. They're a healthier option than traditional waffles, but they still taste just as good.
Losie Smith
[email protected]These waffles are a great way to start the day. They're hearty and filling, but not too heavy.
Umar Shaid
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them.
Jo Valenzuela
[email protected]These waffles are so good! I've made them several times and they're always a hit.
Dus Bartoe
[email protected]I've been making these waffles for years and they're always a hit. They're my go-to recipe for a quick and easy breakfast.
tajmul islam
[email protected]These waffles are a great way to use up leftover oatmeal. They're also a great way to get your kids to eat their oats.
antu2
[email protected]I'm not usually a fan of whole grain waffles, but these were surprisingly good. They were light and fluffy, with a slightly nutty flavor.
hs magsi
[email protected]I made these waffles for my kids and they loved them! They're so fluffy and delicious.
Erik Tripp
[email protected]These waffles are perfect for a lazy weekend breakfast. They're quick and easy to make, and they're always a crowd-pleaser.
Safyan Ahmed
[email protected]I love that these waffles are made with whole grains. They're a healthier option than traditional waffles, but they still taste just as good.
CHris SHultis
[email protected]These waffles are a great way to start the day. They're hearty and filling, but not too heavy.
Rana waleed Mamj
[email protected]I've tried many whole grain waffle recipes, but this one is by far the best. The waffles are light and fluffy, with a slightly nutty flavor.
Chisala Mwila
[email protected]These waffles are so easy to make and they taste amazing! I'm so glad I found this recipe.
Md musarof Korim
[email protected]I made these waffles for a brunch party and they were a huge success! Everyone loved them and couldn't stop talking about how delicious they were.
Man Luk
[email protected]These waffles were a hit with my family! They're fluffy, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.