WHOLE-GRAIN STRAWBERRY PANCAKES
Pancakes made with whole wheat flour feature yogurt inside and out. What are you waiting for?
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Heat griddle 12-inch skillet to 375°F or over medium-high heat. If necessary, grease with canola oil (or spray with cooking spray before heating).
- In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, 2/3 cup vanilla yogurt, the water and oil with wire whisk until well blended. Pour egg mixture all at once into flour mixture; stir until moistened.
- For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.
- Place 2 pancakes on each individual serving plate. Top each with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (2 pancakes, 1/4 cup strawberries and 1 to 2 tablespoons yogurt), Sodium 380 mg, Sugar 14 g, TransFat 0 g
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MRx Pro
[email protected]These pancakes are a great way to start your day. They're healthy and delicious.
Ting Gasa78
[email protected]I've made these pancakes several times now and they're always a hit. My friends and family love them.
Princess Ugochi
[email protected]These pancakes are perfect for a weekend breakfast. They're easy to make and they taste delicious.
Musinga Clovis
[email protected]I'm always looking for new pancake recipes, and this one definitely fits the bill. The pancakes were light and fluffy, and the strawberries added a nice sweetness.
Timor afghan
[email protected]These pancakes are a great healthy alternative to regular pancakes. They're packed with whole grains and fruit.
Jumai Ahmadu
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and they tasted good. I would definitely make them again.
Bezze One
[email protected]The pancakes were a bit dry. I think I'll add a little more milk next time.
BM SajjaD
[email protected]These pancakes were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Laxmi Khatiwada
[email protected]I'm not a huge fan of strawberries, but I still enjoyed these pancakes. The whole grain flour gave them a nice nutty flavor.
Jonathan Martin
[email protected]These pancakes are a great way to use up leftover strawberries. I also added a few blueberries and they were delicious.
George Gondwe
[email protected]I was a bit skeptical about using whole grain flour in pancakes, but I was pleasantly surprised at how good they were. They were just as light and fluffy as regular pancakes.
MD Sayed Ansari
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I highly recommend this recipe.
Hasnain Chauhan
[email protected]I made these pancakes for my kids this morning and they loved them! They said they were the best pancakes they've ever had.
RanaSufyan455 Ranasufyan455
[email protected]These pancakes were a hit with my family! They were light and fluffy, with a slightly sweet and tangy flavor from the strawberries. I'll definitely be making them again.