WHOLE-GRAIN STRAWBERRY PANCAKES
Pancakes made with whole wheat flour feature yogurt inside and out. What are you waiting for?
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 7
Number Of Ingredients 11
Steps:
- Heat griddle 12-inch skillet to 375°F or over medium-high heat. If necessary, grease with canola oil (or spray with cooking spray before heating).
- In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat eggs, 2/3 cup vanilla yogurt, the water and oil with wire whisk until well blended. Pour egg mixture all at once into flour mixture; stir until moistened.
- For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown.
- Place 2 pancakes on each individual serving plate. Top each with 1/4 cup sliced strawberries and 1 to 2 tablespoons strawberry yogurt.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 90 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving (2 pancakes, 1/4 cup strawberries and 1 to 2 tablespoons yogurt), Sodium 380 mg, Sugar 14 g, TransFat 0 g
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InkeyString
[email protected]These pancakes look delicious! I can't wait to try them.
Papu Kadri
[email protected]I'm not sure what I did wrong, but my pancakes turned out dry and tough. I'll have to try again.
Nainnain niaziniazi
[email protected]These pancakes were a bit bland for my taste. I think I'll try adding some spices or extracts next time.
Ajay Salhan
[email protected]I'm always looking for new pancake recipes and this one didn't disappoint! The pancakes were fluffy and flavorful. I'll definitely be adding this recipe to my regular rotation.
Emmanuella Anukam
[email protected]These pancakes were really good! The strawberries added a nice sweetness and the whole grain flour made them hearty and filling.
Its_ Arian
[email protected]These pancakes were delicious! I especially liked the nutty flavor of the whole grain flour. I'll definitely be making these again.
Eva Blahut
[email protected]I made these pancakes for my family and they were a big hit! Everyone loved the flavor and texture. I'll definitely be making them again.
Thando Thando
[email protected]These pancakes were easy to make and turned out great! I used frozen strawberries and they worked perfectly. My kids loved them.
Lungelo Kwazi
[email protected]I'm not usually a pancake person, but these were really good! The combination of whole grain flour and strawberries was perfect. I'll definitely be making these again.
Aliza Ali
[email protected]These pancakes were a hit at our breakfast table! The whole grain flour added a nutty flavor and the strawberries gave them a pop of sweetness. I'll definitely be making these again.