WHOLE-GRAIN SPAGHETTI WITH PECORINO, PROSCIUTTO AND PEPPER (FALL)
Steps:
- Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. While the pasta is cooking: Heat a small, heavy-bottomed skillet over medium-high heat. Add the peppercorns and toast for about 20 to 30 seconds. Add the oil and cook for 1 minute. Remove the pan from the heat. Drain the pasta reserving about 1/2 cup of the pasta water. Transfer the spaghetti to a large serving bowl. Add 1 cup of the pecorino and toss to combine, gradually adding reserved pasta water, if needed, to loosen up the pasta. Add the oil mixture, prosciutto, 2 tablespoons of parsley, and 2 tablespoons of basil. Toss well to combine all ingredients. Garnish with the remaining pecorino, parsley, and basil.
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Judith Betten
[email protected]This pasta dish was easy to make and very tasty. I used whole wheat spaghetti and it turned out great. The sauce was flavorful and the prosciutto added a nice salty touch. I will definitely be making this again.
Dominic Victor
[email protected]This pasta dish was delicious! I made it for a dinner party and everyone loved it. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe.
Javanise Thompson
[email protected]I've made this dish several times and it's always a hit. The flavors are well-balanced and the pasta is cooked perfectly. I would definitely recommend this recipe.
Chantal Mokhonoana
[email protected]This pasta dish was easy to make and very tasty. I used whole wheat spaghetti and it turned out great. The sauce was flavorful and the prosciutto added a nice salty touch. I will definitely be making this again.
Nadine Traynor
[email protected]I followed the recipe exactly and the dish turned out great! The pasta was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Botho Monnaatlala
[email protected]This pasta dish was a bit bland for my taste. I think it needed more salt and pepper. The prosciutto was also a bit too salty for my liking.
Scovia Mtenyo
[email protected]Delicious! I made this dish for dinner last night and my husband loved it. The sauce was creamy and flavorful, and the prosciutto added a nice salty touch. I will definitely be making this again.
Sthembile Mahlangu
[email protected]This pasta dish was easy to make and very tasty. I used whole wheat spaghetti and it turned out great. The sauce was flavorful and the prosciutto added a nice salty touch.
H D
[email protected]I made this dish for my family and they loved it! The pasta was cooked perfectly and the sauce was delicious. The pecorino and prosciutto added a nice salty and savory flavor. I would definitely recommend this recipe.
Mohammed Hussein xagla toosiye Barow
[email protected]This pasta dish was easy to make and very tasty. I used whole wheat spaghetti and it turned out great. The sauce was flavorful and the prosciutto added a nice salty touch. I will definitely be making this again.
Harta bd
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pecorino and prosciutto add a lot of flavor, and the pepper gives it a nice kick. I usually serve this with a side of roasted vegetables.
RK Ridoy KMHN
[email protected]This dish was delicious! I made it for a dinner party and everyone loved it. The flavors were well-balanced and the pasta was cooked perfectly. I would definitely recommend this recipe.
Zeshaan Ahmad
[email protected]I love this recipe! It's so easy to make and always turns out great. The pecorino adds a nice salty flavor, and the prosciutto and pepper add a bit of spice. I usually serve this with a side salad.
lori iacone
[email protected]This pasta dish was a hit with my family! The combination of pecorino, prosciutto, and pepper was delicious, and the spaghetti cooked perfectly. I will definitely be making this again.