WHOLE GRAIN PASTA WITH GRILLED CHICKEN AND BUTTERNUT SQUASH

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Whole Grain Pasta with Grilled Chicken and Butternut Squash image

This is a great high-protein meal. So yummy even the kids will want seconds! If you eliminate the chicken, this would also be a great vegetarian meal.

Provided by mstopka

Categories     Main Dish Recipes     Pasta     Chicken

Time 1h10m

Yield 6

Number Of Ingredients 12

1 (2 1/2 pound) butternut squash - peeled, seeded, and cubed
3 tablespoons olive oil, divided
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 tablespoon chopped fresh basil
sea salt and ground black pepper to taste
2 skinless, boneless chicken breasts, pounded flat
1 (16 ounce) package whole grain penne pasta
½ cup grated Parmigiano-Reggiano cheese
2 tablespoons olive oil

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine squash, 2 tablespoons olive oil, rosemary, sage, thyme, oregano, basil, sea salt, and pepper in a large bowl; toss until squash is coated with herbs. Transfer to a sheet pan.
  • Place in the preheated oven and cook until squash pieces turn golden brown on the bottom, 15 to 20 minutes. Remove from oven, flip with spatula, and cook until tender, 15 to 20 more minutes.
  • While squash is cooking, preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Brush chicken with remaining 1 tablespoon olive oil and season with sea salt and pepper.
  • Cook chicken on the preheated grill until no longer pink in the center and the juices run clear, 3 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove to a plate and cut into thin slices.
  • While chicken is cooking, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain pasta and transfer to a large bowl. Top with roasted butternut squash and all oil and herbs from the sheet pan. Add chicken slices and sprinkle with Parmigiano-Reggiano cheese. Drizzle with remaining 2 tablespoons olive oil if pasta seems dry.

Nutrition Facts : Calories 392 calories, Carbohydrate 48.4 g, Cholesterol 27.4 mg, Fat 15 g, Fiber 6.6 g, Protein 19.1 g, SaturatedFat 3 g, Sodium 198.9 mg, Sugar 4.9 g

Ghulam Muhammad Junejo
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


shahid ferhan
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This dish was delicious and healthy! I will definitely be making it again.


Safiya Khamastkhanov
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This recipe was easy to follow and turned out great! I will definitely be making it again.


Offbeat Agent
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I made this recipe for a potluck and it was a huge success! Everyone loved it.


Ahad Mia
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This dish was a hit with my family. The chicken was moist and flavorful, and the butternut squash was roasted perfectly.


EDWIN MUTALI
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Loved this recipe! The butternut squash was especially delicious.


Md Jovan Ahmed Lokman (Blue Shadow)
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This was a delicious and easy recipe! I will definitely be making it again.


Muzafalu Seluwu
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I followed the recipe exactly and the dish turned out great! The chicken was juicy and flavorful, the pasta was cooked perfectly, and the butternut squash was roasted to perfection.


Ruth Moloto
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better. The chicken was cooked perfectly and the butternut squash was roasted nicely.


Terry Odhiambo
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I'm not a big fan of chicken, but this dish was amazing! The chicken was cooked perfectly and was very flavorful. The butternut squash was also delicious and added a nice sweetness to the dish.


Keneil Bennett
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This dish was delicious and healthy! I used quinoa pasta and it was a great way to get some extra protein. The butternut squash added a nice sweetness and the chicken was cooked perfectly.


abdul kaiyum
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I made this recipe for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The chicken was especially juicy and flavorful.


Geminiboi
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This recipe was easy to follow and turned out great! I used whole wheat pasta and it was still delicious. The chicken was moist and flavorful, and the butternut squash was roasted perfectly.


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I'm not a big fan of butternut squash, but this dish was amazing! The squash was roasted to perfection and had a slightly caramelized flavor. The chicken was also cooked perfectly and was very tender.


Judith Diaz
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This recipe was a huge hit with my family! The chicken was juicy and flavorful, the pasta was cooked perfectly, and the butternut squash added a delicious sweetness. I will definitely be making this again.


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