WHOLE GRAIN PANCAKES WITH BLACKBERRIES
With all due respect to diner breakfasts and box mixes, the average pancake is about as satisfying as a bag of marshmallows. We'll take ours skillet-size, burnished from whole wheat flour and studded with cooked grains, because we want them flavorful and with a hardy texture.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Brunch Pancake Grains Whole Wheat Buttermilk
Yield 4 servings
Number Of Ingredients 11
Steps:
- Whisk whole wheat and all-purpose flours, sugar, baking powder, baking soda, and salt in a large bowl. Whisk egg and buttermilk in a medium bowl just to incorporate. Using a few swift strokes, whisk egg mixture into dry ingredients just to combine. Stir grains into batter (you can pulse the grains in a food processor first if you prefer them in smaller pieces).
- Heat a large nonstick skillet over medium-high. Lightly brush with butter. Add half of batter to skillet, spreading into an even layer as wide as the skillet. Cook pancake until bubbles have formed and broken across the entire surface and underside is golden brown, about 5 minutes. Using 2 spatulas (or sliding onto a flat plate before inverting back into skillet), flip pancake. Continue to cook until lightly browned underneath, about 1 minute. Transfer pancake to a plate. Repeat with remaining batter.
- Serve pancakes topped with butter, fruit, and syrup.
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Mueen Bhutta
[email protected]I've made these pancakes several times and they're always a hit. They're easy to make and the blackberries add a delicious flavor.
Amar Dhaliwal
[email protected]These pancakes were delicious! The blackberries added a nice sweetness and tartness, and the pancakes were really fluffy. I'll definitely be making these again.
Geleta Safoyi
[email protected]I'm a big fan of whole grain pancakes and these were some of the best I've ever had. The blackberries were a great addition and the pancakes were so light and fluffy.
Ntandoyenkosi Nothando
[email protected]I made these pancakes for a brunch party and they were a huge hit! Everyone loved them.
Samkelo Ndlovu
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll use less sugar next time.
Mmathapelo Sam
[email protected]I'm not a big fan of blackberries, but I thought I'd give these pancakes a try. I was pleasantly surprised! The blackberries added a nice sweetness and tartness, and the pancakes were really fluffy.
Md Roy
[email protected]These pancakes were amazing! The blackberries were the perfect addition and the pancakes were so light and fluffy.
Shaheer Mushtaq
[email protected]I was disappointed with these pancakes. They were dry and crumbly.
Afsana Begum
[email protected]These pancakes were a bit bland for my taste. I think I'll add some cinnamon and nutmeg next time.
mustafa chadhar
[email protected]I've made these pancakes several times and they're always a hit. They're easy to make and the blackberries add a delicious flavor.
Rizwan Jalbani
[email protected]These pancakes are delicious and healthy. I love that they're made with whole grain flour and fresh blackberries.
Alex Cienega
[email protected]I made these for my kids and they loved them! They're a great way to get them to eat their fruit.
tony clement
[email protected]These pancakes were a little too dense for my taste, but the flavor was good. I think I'll try using a different type of flour next time.
Gerard Sevigny
[email protected]I was looking for a healthy pancake recipe and these fit the bill. They're made with whole grain flour and have no added sugar. The blackberries add a natural sweetness and the pancakes are really fluffy.
Tavonga Nawu
[email protected]These pancakes were so easy to make and they turned out perfect! I used fresh blackberries from my garden and they were delicious. I'll definitely be making these again.
md shohel official
[email protected]I'm not usually a fan of whole grain pancakes, but these were surprisingly good. The blackberries were a great addition, and the pancakes were light and fluffy.
koli bhowmik
[email protected]These pancakes were a hit with my family! The blackberries added a delicious sweetness and tartness, and the whole grain flour made them feel hearty and wholesome. I'll definitely be making these again.