WHOLE GRAIN PANCAKES AND WAFFLES
We had my reservations about using whole wheat flour, but these pancakes turned out wonderfully! They have a great whole grain texture - not tough at all - and your picky family members will like them!
Provided by Muna Escobar
Categories Pancakes
Time 20m
Number Of Ingredients 14
Steps:
- 1. Combine all dry ingredients.
- 2. Add the remaining ingredients & let sit a few minutes for the oats & flour to absorb some of the liquid.
- 3. Prepare as you would pancakes using a 1/4 cup measuring cup to measure out batter. This should make about 12 6" pancakes.
- 4. About 80 calories per pancake & about 18 grams carbohydrate
- 5. This mix can also be used to make waffles.
- 6. To make cookies add to the dry ingredients: 2/3 cup brown sugar, 2 tsp cinnamon, 2/3 cup raisins or chocolate chips, 1/2 cup applesauce, 2 eggs & 1 tsp vanilla. Mix & drop onto greased baking sheet & bake for about 12 minutes at 350'
- 7. FOR THE LARGE BATCH: COMBINE ALL INGREDIENTS, STORE IN A GALLON SIZE JAR OR CONTAINER. USE 2 CUPS MIX, 2 CUPS MILK, 2 EGGS & 1/4 CUP MELTED BUTTER, OIL OR APPLESAUCE & PREPARE AS PANCAKES
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Abinash Bhujel
ba79@hotmail.frThese waffles are a great way to use up leftover whole grain flour. They're also a great option for a quick and easy breakfast.
Kristel Mejia
kristelm47@hotmail.comOverall, I thought these pancakes were pretty good. They're healthy and filling, but they're not the most flavorful pancakes I've ever had.
Md Saddam Hossain Bhuiyan
md@gmail.comThese pancakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Peter Alfred
peter-a@gmail.comI'm not sure if I did something wrong, but my waffles were really bland. I think I'll try adding some more spices next time.
Nawaz Doger
d@yahoo.comThese pancakes are good, but they're not as fluffy as I was hoping for.
Ansune Potgieter
ap@aol.comI followed the recipe exactly, but my waffles turned out flat and dense. I'm not sure what went wrong.
Danitza simon
danitza@gmail.comThese pancakes are a bit dry for my taste. I think I'll try adding some more milk next time.
Muhammad Said
muhammadsaid@hotmail.frI've made these waffles several times now, and they're always a hit. My family loves them!
Ayun Babu
ayun3@hotmail.comThese pancakes are a great way to start the day. They're healthy, filling, and delicious.
Noob players
pnoob@hotmail.comI'm not a big fan of whole grain pancakes, but these were actually really good. They were light and fluffy, and I loved the nutty flavor.
ashdafoot
ashdafoot@yahoo.comThese waffles are so easy to make. I had them on the table in less than 30 minutes.
Ewomazino Marvellous
ewomazino-m@aol.comI love that these pancakes are made with whole grains. It makes me feel good about feeding them to my family.
Seth kapell
seth_k@gmail.comThese waffles are delicious! I made them for my husband and kids for breakfast this morning, and they were all raving about them.
Atal Bacha Official
a-o@gmail.comI've been looking for a healthy pancake recipe that my kids would enjoy, and this one is perfect! The pancakes are light and fluffy, and the kids loved the sweet, nutty flavor.
Penny Sanders
sanders59@gmail.comThese pancakes were a hit with my family! They're fluffy, flavorful, and healthy. I especially love that they're made with whole grains.