WHOLE GRAIN PAN ROLLS
Make and share this Whole Grain Pan Rolls recipe from Food.com.
Provided by Sharon123
Categories Yeast Breads
Time 1h35m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Combine water, honey, and butter in a small saucepan; heat until butter melts.
- Cool to 120°F (really warm but not too hot).
- Combine wheat flour, oats, yeast, and salt in a large mixing bowl; stir well.
- Gradually add hot liquid mixture, beating at low speed of an electric mixer 1 minute.
- Add egg,and beat an additional 2 minutes at medium speed.
- Gradually add flour to make a soft dough.
- Turn dough out onto a heavily floured surface, and knead until smooth and elastic (about 8 minutes).
- Shape dough into 24 balls; place in a lightly greased 13x9x2-inch pan.
- Cover and let rise in a warm place (85°F), free from drafts, 1 hour or until doubled in bulk.
- Bake at 375°F for 20 minutes or until lightly browned.
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Londiwe Amahle
[email protected]These rolls were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time.
Malik Jones
[email protected]I made these rolls for my family for breakfast, and they were a big hit. They were gone in minutes! I will definitely be making these again.
Kirill Petruk
[email protected]These rolls were perfect! They were light and fluffy, with a slightly crispy crust. I served them with butter and jam, and they were delicious.
Yerithza Castro
[email protected]These rolls were a bit too dense for my taste. I think I would add a little more liquid to the dough next time to make them lighter and fluffier.
Ohits Lani
[email protected]These rolls were a bit bland. I think I would add some herbs or spices to the dough next time to give them more flavor.
Bonnie Kihara
[email protected]These rolls were a bit too sweet for my taste. I think I would reduce the amount of sugar in the recipe next time. Otherwise, they were very good.
Johan Sebasti√°n Trujillo
[email protected]I love the flavor of these rolls. The whole grain flour gives them a slightly nutty flavor that I really enjoy. I also like that they are a healthier alternative to white bread rolls.
Irish Baby
[email protected]These rolls were perfect for my sandwiches. They were soft and fluffy, and they held up well to all the fillings. I will definitely be making these again.
Alfheidur Davidsdottir
[email protected]I'm a beginner baker, and these rolls were a great recipe to start with. They were easy to make, and they turned out perfectly. I was so proud of myself!
Dena Stone
[email protected]These rolls were delicious! I made them for my Thanksgiving dinner, and they were a big hit. I loved the crispy crust and the soft, fluffy interior. I will definitely be making these again.
pat guthro
[email protected]I'm not sure what I did wrong, but my rolls turned out flat and dense. They didn't rise very much, and they were a bit tough. I'm going to try making them again, and I'll be sure to follow the recipe more carefully this time.
MD Kausar
[email protected]These rolls were a bit too dry for my taste. I think I would add a little more milk or butter to the dough next time. Otherwise, they were very good.
Sheikhabdullah Sheikhabdullah
[email protected]I made these rolls for a picnic, and they were a big hit. They were easy to transport, and they held up well in the heat. I would definitely make these again for a picnic or potluck.
sajwal prince
[email protected]These rolls were a bit denser than I expected, but they were still very good. I liked the nutty flavor of the whole grain flour. I served them with soup, and they were the perfect accompaniment.
ferris faith Ireland
[email protected]I followed the recipe exactly, and the rolls turned out perfectly. They were light and fluffy, with a slightly crispy crust. I served them with butter and honey, and they were delicious.
dikson willbrod
[email protected]These rolls were delicious! I made them for my family for breakfast, and they were gone in minutes. I loved that they were so easy to make, and they were a healthier alternative to white bread rolls.
holayinka obanla
[email protected]I'm not a huge fan of whole grain bread, but these rolls were surprisingly good. They had a nice flavor and texture, and they were perfect for sandwiches. I'll definitely be making these again.
Rhea Cacho
[email protected]These whole grain pan rolls were a hit at my dinner party! They were soft and fluffy on the inside, with a slightly crispy crust. I loved that they were made with healthy whole grain flour, and they were so easy to make. I'll definitely be making the