WHOLE-GRAIN OAT BREAD
Bulghur wheat -- wheat grains without the bran that have been steamed,dried, and crushed -- gives this bread a slightly nutty flavor.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 11
Steps:
- In a medium bowl, cover steel-cut oats with the boiling water. Let stand until room temperature. Stir in bulghur wheat and honey; set aside.
- Place the warm water in a small bowl. Sprinkle yeast over water. Let stand until foamy, about 5 minutes.
- In the bowl of an electric mixer fitted with the dough hook, combine the reserved oat mixture with the yeast mixture, whole-wheat flour, and salt. Add the all-purpose flour until the dough is tacky, but not sticky. Continue kneading about 5 minutes more.
- Place dough in a buttered bowl, and cover with buttered plastic wrap directly on the surface. Let rise in a warm place until doubled in bulk, about 90 minutes, or refrigerate overnight.
- Turn out dough onto a clean work surface; form into a loaf about 9 inches long. Lightly mist with water; sprinkle with rolled oats. Place in a well-buttered 9-by-5-by-2 1/2-inch loaf pan; let stand until doubled in bulk, about 1 hour.
- Preheat oven to 375 degrees. Using a serrated knife, slash top of loaf lengthwise down center. Place immediately in oven. Bake until nicely browned and cooked through, about 1 hour. Remove from pan; let cool on a wire rack.
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Abdul Basit Ghulam Sabir
[email protected]This bread is so good! It's soft and fluffy on the inside, with a crispy crust. The flavor is amazing, with a hint of sweetness from the honey and a nutty flavor from the oats. I could eat this bread every day!
Gisset Reyes
[email protected]I'm always looking for ways to incorporate more whole grains into my diet, and this bread is a great option. It's packed with fiber and nutrients, and it tastes delicious too. I love that it's made with honey instead of refined sugar, which makes it
Jason king AF Fitness Chorley
[email protected]This recipe is a winner! The bread is moist and flavorful, with a perfect crust. I especially love the addition of oats, which give it a nice nutty flavor. I'll definitely be making this bread again and again.
Seppy Ncube
[email protected]I love the taste of oats, and this bread is a great way to get my daily dose. It's hearty and filling, and it keeps me feeling full for hours. I also like that it's made with whole grains, which are good for my health.
Sayyed Dev
[email protected]This bread is the best for toast! It's thick and hearty, and it toasts up perfectly. I love spreading it with butter and jam, or using it for avocado toast. It's also great for grilled cheese sandwiches.
Salam Tanha
[email protected]I make a lot of sandwiches for my family, and this bread is perfect for them. It's sturdy enough to hold up to all the fillings, but it's also soft and flavorful. My kids love it too, and they always ask for seconds.
Biruk Derbe
[email protected]This was my first time making bread from scratch, and I'm so glad I chose this recipe. It was surprisingly easy to follow, and the bread turned out beautifully. The crust was golden brown and crispy, and the inside was soft and fluffy. I'm definitely
Razvi editer
[email protected]I've tried many whole grain oat bread recipes over the years, but this one is by far my favorite. The texture is perfect - it's chewy on the inside and crusty on the outside. The flavor is also amazing, with a well-balanced sweetness and nuttiness. I
Matewai
[email protected]I'm always looking for healthy and nutritious bread options, and this recipe fits the bill perfectly. The combination of whole grain oats, honey, and flax seeds makes this bread a powerhouse of fiber and essential nutrients. I feel good about feeding
Jaxen Johnson
[email protected]This is my new go-to bread recipe! It's so easy to make and it always turns out great. My kids love it too, which is a big plus. The bread is hearty and filling, and it's perfect for sandwiches, toast, or just eating on its own.
Endlee Games
[email protected]I'm a huge fan of whole grain breads, and this recipe did not disappoint! The bread turned out perfectly moist and flavorful, with a beautiful golden brown crust. I loved the hint of sweetness from the honey and the subtle nuttiness from the oats. Wi