WHOLE GRAIN MUSTARD AIOLI
Make and share this Whole Grain Mustard Aioli recipe from Food.com.
Provided by Mom2Rose
Categories Low Protein
Time 5m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 5
Steps:
- Using mortar with pestle, mash garlic with coarse kosher salt until paste forms (or mince garlic and mix with salt).
- Transfer garlic mixture to small bowl.
- Mix in all remaining ingredients.
- Season with salt and pepper.
- DO AHEAD: Can be made 2 days ahead; cover tightly and refrigerate.
Nutrition Facts : Calories 157.4, Fat 13.3, SaturatedFat 1.9, Cholesterol 10.2, Sodium 408, Carbohydrate 10, Fiber 0.2, Sugar 2.6, Protein 0.6
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lloyd Nkosi
[email protected]I can't wait to try this aioli recipe.
jeremiah famous
[email protected]This aioli is the best I've ever had.
Mohamed Soliman
[email protected]I'm so glad I found this aioli recipe. It's a game-changer!
Veronika Jurisic
[email protected]This aioli is a must-try for any fan of mustard.
Obinna Gospel
[email protected]This aioli is a great way to add a little something extra to your favorite sandwiches and burgers.
Raina Jeter
[email protected]I've made this aioli several times now and it's always a hit. It's so easy to make and it's so versatile.
Mamun Hossain
[email protected]This aioli is the perfect dipping sauce for fries, onion rings, or chicken fingers.
Selena Kasprzak
[email protected]I love the tangy flavor that the whole grain mustard adds to this aioli.
FEK Fahim
[email protected]This is my new favorite aioli recipe. It's so easy to make and it's always a hit with my family and friends.
Sadeeq Afridi
[email protected]This aioli is the perfect addition to any party spread. It's creamy, flavorful, and goes with everything.
Marty Huggins
[email protected]I'm not a big fan of mustard, but I really liked this aioli. The whole grain mustard flavor is subtle and it really complements the other ingredients.
Lucio Ray
[email protected]This aioli is so easy to make and it's so flavorful. I love using it on sandwiches and burgers.
Manahil Rashid
[email protected]I was skeptical about using whole grain mustard in an aioli, but I'm so glad I tried it. It's delicious!
MD ASJOUR
[email protected]This is the best aioli recipe I've ever tried. The whole grain mustard gives it a nice tang that really elevates the flavor.
khela ses
[email protected]I've made this aioli several times now and it's always a crowd-pleaser. It's so easy to make and it goes with everything!
Aung Aung
[email protected]This aioli was a hit at my last party! Everyone loved the unique flavor that the whole grain mustard added.