WHOLE-GRAIN MUSTARD
Make and share this Whole-Grain Mustard recipe from Food.com.
Provided by Missy Wombat
Categories Vegan
Time P1DT1h
Yield 3 150 ml jars
Number Of Ingredients 4
Steps:
- Put the black mustard seeds into a non-metallic bowl and pour over 150 ml of the vinegar. Cover and leave overnight.
- The next day, use a mortar and pstle to pound the mixture until the seeds are coarsely broken. Grind the yellow mustard seeds in an electric blender or coffee grinder to a very fine powder. Combine the two mixtures and stir in the rest of the vinegar and the salt.
- Spoon into sterilized jars. Seal, label and keep in a cool dark place for 2 weeks before using to allow the flavours to develop.
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Sbongake Hskarhgas
[email protected]This mustard is a must-have for any mustard lover.
Yvonne Peglow
[email protected]I'm so glad I tried this mustard. It's now my favorite mustard, and I use it on everything!
saim shaikh
[email protected]This mustard is a great way to add some flavor to your favorite dishes.
Swjon Ray
[email protected]I would recommend this mustard to anyone who likes whole grain mustard.
Blake Fults
[email protected]This mustard is a great value for the price. It's a good quality mustard that can be used in a variety of dishes.
Sue Greth
[email protected]I'm not a big fan of mustard, but this one is pretty good. It has a nice flavor and a good consistency.
Par Dhan
[email protected]This mustard is just okay. It's not bad, but it's not great either.
Muzammil Abbasi
[email protected]I was disappointed with this mustard. It was too spicy for my taste, and the flavor was not very complex.
Pranik Bk
[email protected]This mustard is a great addition to any kitchen. It's versatile and can be used in a variety of dishes.
Courtney Malcolm
[email protected]I love this mustard! It's perfect for making salad dressings and marinades.
Anfal Ahmad
[email protected]This is the best whole grain mustard I've ever had. It has a great flavor and a nice consistency.
Sufyan Rajput
[email protected]I've been making this mustard for years, and it's always a hit. It's so easy to make, and the results are always delicious.
Chara Torres
[email protected]This mustard is amazing! It has a perfect balance of heat and tang, and the flavor is incredibly complex. I love using it on sandwiches, in salad dressings, and even as a marinade for chicken.