WHOLE-GRAIN MORNING LOAF

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Whole-Grain Morning Loaf image

Soft walnut-date bread is a world away from a nondescript deli bran muffin; top a slice with honey and fiber-rich raspberries.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Yield Makes one 10-by-5-inch loaf

Number Of Ingredients 18

Vegetable-oil cooking spray
1 large apple, such as McIntosh, peeled and coarsely grated
3/4 cup stone-ground whole-wheat flour
1/2 cup unbleached all-purpose flour
1 cup coarse wheat bran
1/4 cup wheat germ
1 1/2 teaspoons baking soda
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon salt
1 1/4 cups plain nonfat yogurt
1/3 cup applesauce
1/3 cup honey
2 large eggs, lightly beaten
3/4 teaspoon pure vanilla extract
1/2 cup dried dates, chopped
1/2 cup walnuts, toasted and chopped
4 1/2 teaspoons whole brown flaxseed

Steps:

  • Preheat oven to 375 degrees. Coat a 10-by-5-inch loaf pan with cooking spray. Wrap apple in paper towels; squeeze out liquid.
  • Whisk together the flours, wheat bran, wheat germ, baking soda, spices, and salt.
  • Stir together apple, yogurt, applesauce, honey, eggs, and vanilla with a rubber spatula in a large bowl. Fold in flour mixture. Fold in dates and nuts. Pour into pan. Sprinkle with flaxseed.
  • Bake until a cake tester comes out clean, 50 to 55 minutes. Let cool in pan on a wire rack 15 minutes. Unmold.

Nutrition Facts : Calories 363 g, Cholesterol 72 g, Fat 10 g, Fiber 8 g, Protein 13 g, Sodium 462 g

Guillermo Sperez
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I'm definitely going to try this recipe. It looks amazing!


Jilpoo
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This bread is delicious! I can't wait to make it again.


Omprakash Dangaura
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This is a great healthy bread recipe. I feel good about feeding it to my family.


Jacob Chege
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I'm so glad I found this recipe. It's a great way to use up my leftover whole grains.


Farukh
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This is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings.


Nafiur Islam
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I love the taste of this bread. It's so hearty and flavorful.


Ratul sangma
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This bread is a lifesaver for busy mornings. I just pop it in the toaster and breakfast is ready.


Azhani Woods
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I'm not usually a fan of whole grain bread, but this recipe changed my mind. It's so good!


Noyon Miya
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This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and it does the rest of the work.


Mdmusa Islam
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I made this bread for my family and they loved it! It's a great way to get them to eat more whole grains.


Kb Whizzy
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This is the best whole grain bread recipe I've tried. It's so moist and flavorful.


Rejwan Ahmed Rana
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This bread is delicious! It's perfect for breakfast or a snack. I love the nutty flavor of the whole grains.


naman Bhakta
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I've made this bread a few times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's a healthy bread too.


Nakabuye Serah
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This was a great recipe! The instructions were easy to follow and the bread turned out delicious. I especially liked the addition of the sunflower seeds, which gave the bread a nice crunch.