Soft walnut-date bread is a world away from a nondescript deli bran muffin; top a slice with honey and fiber-rich raspberries.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes one 10-by-5-inch loaf
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees. Coat a 10-by-5-inch loaf pan with cooking spray. Wrap apple in paper towels; squeeze out liquid.
- Whisk together the flours, wheat bran, wheat germ, baking soda, spices, and salt.
- Stir together apple, yogurt, applesauce, honey, eggs, and vanilla with a rubber spatula in a large bowl. Fold in flour mixture. Fold in dates and nuts. Pour into pan. Sprinkle with flaxseed.
- Bake until a cake tester comes out clean, 50 to 55 minutes. Let cool in pan on a wire rack 15 minutes. Unmold.
Nutrition Facts : Calories 363 g, Cholesterol 72 g, Fat 10 g, Fiber 8 g, Protein 13 g, Sodium 462 g
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Guillermo Sperez
[email protected]I'm definitely going to try this recipe. It looks amazing!
Jilpoo
[email protected]This bread is delicious! I can't wait to make it again.
Omprakash Dangaura
[email protected]This is a great healthy bread recipe. I feel good about feeding it to my family.
Jacob Chege
[email protected]I'm so glad I found this recipe. It's a great way to use up my leftover whole grains.
Farukh
[email protected]This is the perfect bread for sandwiches. It's sturdy enough to hold up to all your favorite fillings.
Nafiur Islam
[email protected]I love the taste of this bread. It's so hearty and flavorful.
Ratul sangma
[email protected]This bread is a lifesaver for busy mornings. I just pop it in the toaster and breakfast is ready.
Azhani Woods
[email protected]I'm not usually a fan of whole grain bread, but this recipe changed my mind. It's so good!
Noyon Miya
[email protected]This bread is so easy to make. I love that I can just throw all the ingredients in my bread machine and it does the rest of the work.
Mdmusa Islam
[email protected]I made this bread for my family and they loved it! It's a great way to get them to eat more whole grains.
Kb Whizzy
[email protected]This is the best whole grain bread recipe I've tried. It's so moist and flavorful.
Rejwan Ahmed Rana
[email protected]This bread is delicious! It's perfect for breakfast or a snack. I love the nutty flavor of the whole grains.
naman Bhakta
[email protected]I've made this bread a few times now and it's always a hit. It's so easy to make and it tastes amazing. I love that it's a healthy bread too.
Nakabuye Serah
[email protected]This was a great recipe! The instructions were easy to follow and the bread turned out delicious. I especially liked the addition of the sunflower seeds, which gave the bread a nice crunch.