WHOLE GRAIN JAM SQUARES
Make and share this Whole Grain Jam Squares recipe from Food.com.
Provided by Momma Mia
Categories Bar Cookie
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients except jam in a bowl. Beat ingredients at low speed until crumbly. Reserve 2 cups of this mixture. Press mixture firmly into bottom of greased 13x9 pan. Spread jam in a thin layer across pressed mixture. Now evenly sprinkle the reserved 2 cups across the top of jam. Bake 20-30 minutes or until golden brown. Let sit in pan or glass dish to cool for about 15 minutes and than cut into squares before cookie bar is completely cooled.
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Zarwali Khan
[email protected]I've made these jam squares several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves jam squares or is looking for a new breakfast or
Mohsin Heera
[email protected]These jam squares are the perfect treat for a quick and easy breakfast or snack. They're also great for packing in lunches or taking on road trips. I love that they're made with whole grain flour, which makes them a bit healthier than traditional jam
Rahul mgcr
[email protected]I've made these jam squares several times now, and they're always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves jam squares or is looking for a
Maneesh Srvm
[email protected]These jam squares are the perfect combination of sweet and tart. The crust is flaky and buttery, and the jam filling is perfectly gooey. I love that they're made with whole grain flour, which makes them a bit healthier than traditional jam squares.
Yusuf Tawane
[email protected]I found this recipe to be a bit too bland. The crust was lacking in flavor, and the jam filling was too tart. I think I'll try a different recipe next time.
Rutendo Faith
[email protected]These jam squares were a bit of a disappointment. The crust was dry and crumbly, and the jam filling was too sweet for my taste. I wouldn't recommend this recipe.
Zohaib jani
[email protected]These jam squares are absolutely divine! The crust is crispy and buttery, and the jam filling is perfectly sweet and tangy. I love that they're made with whole grain flour, which makes them a bit healthier than traditional jam squares.
NAJIB DIOGO
[email protected]I've made these jam squares several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves jam squares or is looking for a new breakfast or
Njabulo Ngcobo
[email protected]These jam squares are the perfect treat for a quick and easy breakfast or snack. They're also great for packing in lunches or taking on road trips. I love that they're made with whole grain flour, which makes them a bit healthier than traditional jam
phillip becker
[email protected]I've made these jam squares several times now, and they're always a hit with my family and friends. The recipe is easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves jam squares or is looking for a
Naila Hashimani
[email protected]These jam squares are the perfect combination of sweet and tart. The crust is flaky and buttery, and the jam filling is perfectly gooey. I love that they're made with whole grain flour, which makes them a bit healthier than traditional jam squares.
Fumane Korope
[email protected]I found this recipe to be a bit too bland. The crust was lacking in flavor, and the jam filling was too tart. I think I'll try a different recipe next time.
Yahya Uzoo
[email protected]These jam squares were a bit of a disappointment. The crust was dry and crumbly, and the jam filling was too sweet for my taste. I wouldn't recommend this recipe.
John Glory
[email protected]These jam squares are absolutely divine! The crust is crispy and buttery, and the jam filling is perfectly sweet and tangy. I love that they're made with whole grain flour, which makes them a bit healthier than traditional jam squares.
xuzeyni DA0056
[email protected]I've made these jam squares several times now, and they always turn out perfectly. The recipe is easy to follow, and the results are always delicious. I highly recommend this recipe to anyone who loves jam squares or is looking for a new breakfast or
Themba Joseph Mafulela
[email protected]These jam squares are the perfect treat for a quick and easy breakfast or snack. They're also great for packing in lunches or taking on road trips. I love that they're made with whole grain flour, which makes them a bit healthier than traditional jam
Keisha Bobb
[email protected]I'm not usually a fan of jam squares, but these ones were surprisingly delicious. The whole grain flour gave them a nice hearty texture, and the jam filling was perfectly sweet and tangy. I'll definitely be making these again.
Baloch Hot
[email protected]These jam squares were a hit at my potluck! Everyone loved the burst of flavor from the jam and the crunchy topping. They were also really easy to make, which is always a bonus.
Charlie Tamra
[email protected]My family couldn't get enough of these jam squares! The combination of the sweet jam filling and the crispy, nutty oat crumb topping was irresistible. I'll definitely be making these again soon.