Number Of Ingredients 10
Steps:
- I also serve this at dinner, and it is a big hit.1. Preheat oven to 375ºF.2. In a bowl, stir together all dry ingredients.3. Stir in buttermilk and margarine until batter is blended but still lumpy. 4. Fold in currants or raisins.5. Spoon batter into buttered and flour-dusted 8-inch round pan do not smooth the surface.6. Bake for 40-45 minutes or until a pick inserted in the center comes out clean. Cool bread in the pan for 10 minutes, then turn out on a wire rack. Serve warm, cooled, or sliced and toasted.Food exchanges per 1-wedge serving: 1½ BREAD, 1 FAT
Nutrition Facts : Nutritional Facts Serves
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junaid yasir
[email protected]This bread is a great addition to any meal.
Michael Ratzel
[email protected]This bread is so moist and flavorful.
Azar Cehic
[email protected]I love the hearty flavor of this bread.
nirA Islam
[email protected]This bread is perfect for a quick and easy meal.
sherry Lynn Light
[email protected]I've never made soda bread before, but this recipe was so easy to follow.
MALIK SAJID
[email protected]This bread is delicious!
MacAsif
[email protected]This bread is a great way to use up leftover buttermilk.
Junior Sharif
[email protected]This bread is so versatile.
Najam Iqbal
[email protected]This bread is perfect for sandwiches.
Saukat Ali
[email protected]This bread is so easy to make.
Destiny
[email protected]I love this recipe!
ahmed kobir
[email protected]This bread is delicious!
WAMBUI ANN
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for soda bread.
Tiko Tiko
[email protected]This bread is so versatile. I've used it for sandwiches, toast, and even croutons.
Faithfully Doctor
[email protected]I love the crusty exterior and the soft, fluffy interior of this bread.
Sanjay Pal
[email protected]This bread is a great way to use up leftover buttermilk. It's also a delicious and healthy snack.
Curran Carter
[email protected]I've never made soda bread before, but this recipe was so easy to follow. The bread turned out perfect!
Hattuu King
[email protected]This bread is so easy to make and it turned out so delicious! I love the hearty flavor of the whole grains.