WHOLE GRAIN HEALTHY BANANA BREAD
Don't let the healthy name fool you, this banana bread is moist and full of flavor. Whole grains, high fiber and low fat and sugar are just the added benefits. My family devours it! This can also be made in 4 mini loaf pans, just bake for 25 to 30 minutes at the same temperature.
Provided by EILEENMA
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Facts : Calories 261.5 calories, Carbohydrate 48.3 g, Cholesterol 2.5 mg, Fat 4.9 g, Fiber 6.8 g, Protein 6 g, SaturatedFat 0.9 g, Sodium 253.2 mg, Sugar 22.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Gusic
[email protected]I'm not a baker, but this recipe was easy to follow. I was able to make this banana bread without any problems.
Curtiss Prather
[email protected]This banana bread is a great way to use up overripe bananas. I always have a few bananas that are about to go bad, so I'm glad I found this recipe.
Afia Khan
[email protected]I made this banana bread in a mini loaf pan, and it turned out perfectly. It was the perfect size for a snack or breakfast.
sadeesh kasilingam sadeesh
[email protected]I'm allergic to nuts, so I substituted the walnuts for chocolate chips. The banana bread turned out great! It was moist and flavorful, and the chocolate chips added a nice touch.
Sky Wild
[email protected]This recipe was a disaster! The banana bread was dry and crumbly, and it didn't taste like banana at all. I'm not sure what went wrong, but I won't be trying this recipe again.
Nilesh Suthar
[email protected]This banana bread was a bit dry for my taste, but the flavor was still good. I think I might try adding some extra butter or oil next time.
Tika Kattel
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It was so moist and flavorful, and the chocolate chips made it extra special. I'll definitely be making this again.
Daniela Chacon
[email protected]This recipe was a bit more work than I expected, but it was totally worth it. The banana bread was so moist and flavorful, and the walnuts added a nice crunch. I'll definitely be making this again.
Henco Smit
[email protected]I've made this banana bread recipe several times now, and it's always a hit. My family loves the moist texture and the delicious banana flavor. It's also really easy to make, which is a bonus.
seban korme
[email protected]This banana bread turned out amazing! It was moist and flavorful, with a perfect balance of sweetness and banana flavor. I loved that it was made with whole grain flour, which made it feel healthier than traditional banana bread.