WHOLE GRAIN GINGERBREAD CAKE
This is really good and relatively healthy. Serve it hot out of the oven with vanilla ice cream or whipped cream; it's also good with warm applesauce.
Provided by A Messy Cook
Categories Dessert
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 15
Steps:
- Stir dry ingredients (flour through wheat germ) together in mixing bowl.
- Add remaining ingredients and beat until smooth.
- Pour into greased 9x9 cake pan; bake at 350 for 45-50 minutes, or until tests done.
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Jeff Visser
[email protected]This cake is a must-try for any gingerbread lover. It's moist, flavorful, and the ginger flavor is just right.
Demiana Reda
[email protected]I made this cake for my kids and they loved it. It's a great way to get them to eat their whole grains.
Tina Mpungose
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Amy Schneider
[email protected]I've been looking for a good gingerbread cake recipe and this one is it. It's easy to make and it tastes delicious.
Md Rubel islam
[email protected]This cake is a great way to use up leftover molasses. It's also a great holiday treat.
thushitha sampath
[email protected]I'm not a baker, but this cake was so easy to make. It turned out perfect and everyone loved it.
Habib Mia
[email protected]This is the best gingerbread cake I've ever had. It's moist, flavorful, and the ginger flavor is just perfect.
Kh Shanto
[email protected]I made this cake for a potluck and it was a huge hit. Everyone loved it!
Alex Amina
[email protected]This cake was a bit too spicy for my taste, but my husband loved it.
aradia forpresident
[email protected]I'm not a big fan of gingerbread, but I really enjoyed this cake. It was moist and flavorful, and the ginger flavor was not overpowering.
Tia
[email protected]This is my new favorite gingerbread cake recipe. It's so easy to make and it always turns out delicious.
Akeelah H
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was moist and flavorful, and the ginger flavor was just right.
Kokunda Best Amecka
[email protected]This cake was a bit dry for my taste, but the flavor was good.
channa sattar
[email protected]I was pleasantly surprised by how much I enjoyed this cake. It's not too sweet and the ginger flavor is just right.
Ade Hungkul
[email protected]This cake is so easy to make and it tastes delicious. I love that it's a whole grain cake, so I can feel good about serving it to my family.
Md Monan
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Farjahan Trisha
[email protected]This gingerbread cake was a hit at my holiday party! It was moist and flavorful, and the ginger and molasses gave it a wonderful warm flavor.