WHOLE-GRAIN GINGERBREAD
This recipe has a unique attribute: tasters can't tell the difference between the white flour and whole wheat flour version. If you're looking for a whole-grain recipe that's sure to please the whole family, this is it. It only takes a few minutes to put together, and bakes in about half an hour. For a quick and easy dessert that makes a great lunchbox snack (if you're lucky enough to have any left over), this gingerbread is the answer.-Taste of Home Cooking School
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking soda, salt, ginger, cinnamon, cloves and nutmeg. In a small bowl, combine the butter and molasses. Add to the flour mixture; mix until ingredients are moistened. Stir in water. Beat egg in buttermilk; stir into batter until well mixed. If desired, fold in ginger., Pour into a greased and floured 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a rack for 15 minutes. Serve warm with whipped cream or ice cream.
Nutrition Facts :
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Melanie Chavez
[email protected]I made this gingerbread for a holiday party, and it was a huge hit! Everyone loved the flavor.
rakib fakir
[email protected]This gingerbread is delicious! It's so moist and flavorful, and the spices are perfect.
Sadiqa Riaz
[email protected]I've tried many gingerbread recipes over the years, but this one is by far my favorite. It's so easy to make, and it always turns out perfectly.
Awais Rehmat
[email protected]This gingerbread is the perfect holiday treat! It's moist, flavorful, and has just the right amount of spice.
Justice Junior
[email protected]This gingerbread is delicious! I love the flavor of the molasses.
Self Made
[email protected]I made this gingerbread for a holiday party, and it was a huge hit! Everyone loved it.
Angie lacroix
[email protected]This gingerbread is so moist and flavorful. It's the best gingerbread I've ever had.
Roz
[email protected]I love the flavor of this gingerbread. It's the perfect balance of sweet and spicy.
Gloria Zembeta
[email protected]This gingerbread is a great way to use up leftover molasses. It's also a fun and easy recipe to make with kids.
Bilkisu Abubakar
[email protected]I made this gingerbread for a holiday party, and it was a huge hit! Everyone loved the flavor, and they were all surprised to learn that it was made with whole grains.
Alonso Vazquez
[email protected]This gingerbread is delicious! It's so moist and flavorful, and the spices are perfect. I love that it's made with whole grains, too, so it's a bit healthier than traditional gingerbread.
Ganesh
[email protected]I've tried many gingerbread recipes over the years, but this one is by far my favorite. It's so easy to make, and it always turns out perfectly. The flavor is amazing, and it's the perfect balance of sweet and spicy.
Myron Allen
[email protected]This gingerbread is the perfect holiday treat! It's moist, flavorful, and has just the right amount of spice. I love that it's made with whole grains, too, so I can feel good about giving it to my family and friends.