Provided by Susan Reid
Categories Bread Fruit Juice Breakfast Brunch Bake Vegetarian High Fiber Cranberry Apple Oat Fall Whole Wheat Bon Appétit Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Line large rimmed baking sheet with parchment paper. Combine first 8 ingredients in large bowl; whisk to blend. Using back of fork, cut in butter until mixture resembles coarse meal. Add cranberries and apples and toss to distribute evenly. Whisk 1/2 cup buttermilk, juice concentrate, and egg to blend in small bowl. Gradually add buttermilk mixture to dry ingredients, tossing until evenly moistened.
- Turn dough out onto lightly floured work surface. Gently knead 2 or 3 turns to bind. Divide dough in half. Pat out each half to 6-inch-diameter, 3/4-inch-thick round. Cut each round into 6 wedges. Arrange scones on prepared sheet, spacing at least 1 inch apart. Brush scones with buttermilk to glaze, then sprinkle with coarse sugar.
- Bake scones until puffed and brown and tester inserted into centers comes out clean, about 22 minutes. Serve warm.
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Sp Khan
[email protected]I'm allergic to cranberries. Is there anything I can substitute for them?
Abdu36 Tz
[email protected]I'm not sure if I have all of the ingredients to make these scones, but I'm going to give it a try.
Dillon Abrahams
[email protected]These scones look delicious! I can't wait to try them.
Developer Mohammad Kawsar
[email protected]I'm planning on making these scones for my next holiday party.
Wendi Lynn Tuff
[email protected]These scones are a great way to use up leftover cranberries and apples.
Miranda Black
[email protected]I followed the recipe exactly, but my scones didn't turn out as good as the ones in the picture.
Jennifer Matthews
[email protected]These scones were a bit too dry for my taste.
Brian Sikazwe
[email protected]I'm not a big fan of scones, but these were really good! The cranberries and apples give them a nice tartness that I really enjoyed.
md ashikmalik
[email protected]These scones are so easy to make and they taste amazing! I love the combination of cranberries and apples.
Sofia Goud
[email protected]I made these scones for a brunch party and they were a huge success! Everyone loved them.
PUBG mobile 9471
[email protected]These scones were a hit with my family! They're so moist and flavorful, and the cranberries and apples add a nice tartness. I'll definitely be making these again.