WHOLE-GRAIN CHIPPERS
Couldn't resist this recipe which was found in the Famous Name Brand Recipes cookbook 'WHOLE-GRAIN COOKING' -- A great addition to my cookie cookbook! Cooking time is an estimate, depending on how many cookies you have on each cookie sheet.
Provided by Sydney Mike
Categories Dessert
Time 1h20m
Yield 72 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F, & lightly grease cookie sheets OR line them with parchment paper.
- In large bowl, beat butter, sugars & eggs until light & fluffy.
- Beat in baking soda, vanilla & salt.
- Blend in oats & flours to make stiff dough.
- Stir in chocolate chips.
- Shape mounded teaspoonfuls of dough into balls.
- Roll balls in sunflower seeds.
- Place balls 2" apart on prepared cookie sheets.
- Bake 8-10 minutes or until firm, but DO NOT OVERBAKE!
- Leave on cookie sheets, & let cool 2 minutes, before transfering cookies to wire rack to cool completely.
Nutrition Facts : Calories 98.1, Fat 5.3, SaturatedFat 2.6, Cholesterol 11.9, Sodium 23.7, Carbohydrate 12.3, Fiber 0.9, Sugar 7.5, Protein 1.5
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Kenyatta Washington
[email protected]These chippers are a delicious and healthy snack that I can feel good about eating.
Rafiq Sraike
[email protected]I love experimenting with different flavors of chippers. I've tried adding garlic powder, onion powder, and even cinnamon.
Idar Odar
[email protected]These chippers are the perfect snack for a road trip or a picnic. They're portable and easy to eat.
Malak Koko
[email protected]I've never made chippers before, but this recipe was so easy to follow. They turned out perfectly and tasted amazing.
Swjon Ray
[email protected]These chippers are a great addition to any party or potluck. They're always a crowd-pleaser.
Rainy playzXD
[email protected]I love that these chippers are baked instead of fried. They're still crispy and delicious, but they're a lot healthier.
Job Look
[email protected]These chippers are a great way to use up leftover bread. They're also a great way to get kids involved in the kitchen.
Asgar Ali
[email protected]I'm always looking for new ways to use whole grain flour and these chippers are a great option. They're a delicious and nutritious snack that I can feel good about giving my family.
Idajili Ibrahim
[email protected]My kids love these chippers! They're a healthy and fun snack that they can help me make. We always have a batch of these in our pantry.
William Galbraith
[email protected]These chippers are so easy to make and they're a great snack or side dish. I love dipping them in hummus or guacamole.
Mahlori hygiene services and projects
[email protected]I was looking for a healthier alternative to traditional potato chips and these chippers fit the bill perfectly. They're crispy, flavorful, and satisfying.
Chase Glenn
[email protected]I've made these chippers several times now and they always turn out perfect. I love that I can use whole grain flour to make them a little healthier.
Uzair Ahmed Ghanghro
[email protected]These chippers were a hit with my family! They're so easy to make and they taste delicious. I especially love the crispy edges.