WHOLE GRAIN CHALLAH
Challah is best enjoyed warm from the oven. This recipe makes an intentionally small 1 lb loaf. Perfect for most meals. When a larger loaf is needed, simply double the ingredients and add a few minutes to the bake time.
Provided by Eric Rusch
Categories Recipes
Time 1h20m
Yield 1 - one pound loaf
Number Of Ingredients 12
Steps:
- Please watch the video for detailed instructions. The following is intended as a general guideline to accompany the video.
- Combine the dry ingredients (not the seeds).
- Combine all the wet ingredients (except the egg wash) in a medium bowl.
- Mix the dry ingredients into the wet. Cover and let sit for 10 minutes.
- Knead the dough for 5-7 minute or do a series of 3 or 4 stretch-and-folds at 10-15 minute intervals.
- Let the dough rise in covered bowl until about doubled in volume. The time it takes can vary greatly depending mostly on room temperature. Figure on somewhere between 1 to 2 hours.
- Punch down the dough. On a flour dusted work surface, divide the dough into equally weighted balls (one ball for each strand you intend to braid).
- Roll the balls into strands and braid into whatever style suits your fancy. Reference YouTube for numerous options.
- Place loaf on parchment lined baking sheet, apply egg wash, sprinkle with sesame or poppy seeds and cover with plastic wrap (mist plastic wrap with a spray of oil to prevent it sticking to dough). Over the next 1-2 hours the dough will rise about 50% to as much as nearly doubling.
- Place in 350º oven until the internal dough temperature reaches 190º. Bake time is about 18-20 minutes. Ovens vary, so the first time you make this bread, start checking the dough temp at about the 16 minute mark.
- Let cool for at least 15 minutes. Enjoy while fresh and warm.
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Bukenya Joh
[email protected]The challah was a bit too dry for my liking. I think I'll add a little more butter or oil next time.
Monica Van Staden
[email protected]This recipe is amazing! The challah is so soft and fluffy, and the flavor is incredible. I highly recommend it.
Shreeti Ghale
[email protected]I made this challah for Rosh Hashanah and it was a huge success! Everyone loved it.
acheampong ofori
[email protected]Followed the recipe to a T and the challah turned out dense and heavy. Not sure what went wrong.
Oliver Davis
[email protected]This challah recipe is a game-changer. I've never had homemade bread this good before. Thank you for sharing!
The Seymore family show
[email protected]The challah was a bit too sweet for my taste. I'll try reducing the amount of sugar next time.
Sadhin Khan
[email protected]I've tried this recipe multiple times and it always turns out perfectly. It's become a staple in my kitchen.
Erbold Otgonbat
[email protected]The challah was delicious! I used honey instead of sugar and it turned out great.
som boy
[email protected]This challah is the best I've ever had. The recipe is well-written and easy to follow, and the bread turns out perfect every time.
Waseem Ejaz
[email protected]My challah looks nothing like the picture. Maybe I did something wrong?
T.D.W. Maverick
[email protected]This recipe was so easy to follow. Even as a beginner baker, I was able to make a delicious challah bread.
Ahmed Kandil
[email protected]Loved the detailed recipe! The challah turned out perfect, with a beautiful golden crust and a soft and fluffy interior. Highly recommend!
Athena Grinter
[email protected]This challah recipe is amazing! The bread is so soft and fluffy, and the flavor is perfect. I've made it several times now and it's always a hit.
Ubaid Riaz
[email protected]The challah was a bit dry for my taste. I think I might add a little more liquid next time.
Alecia LJ
[email protected]I made this challah for a brunch party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Roger Jauregui
[email protected]Followed the recipe and the challah came out perfect. Thank you for sharing!
Suliman SRS
[email protected]The challah was great! It was soft and fluffy on the inside with a nice golden crust. My family loved it!
Abd Sattar
[email protected]This challah recipe is a keeper! The bread turned out beautifully and tasted amazing. I especially appreciated the detailed instructions and tips, which made the process easy to follow. Will definitely be making this again!