A soft healthy whole grain muffin bursting with sweet peaches and topped with an oat streusel. Plus a hidden veggie surprise.
Provided by The Sweet and Sour Baker
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 45m
Yield 12
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin pan with paper liners.
- Combine butter, rolled oats, dark brown sugar, 1 tablespoon all-purpose flour, and 1/4 teaspoon cinnamon in a bowl. Mix with a fork or fingers until crumbly.
- Whisk 1/2 cup all-purpose flour, white whole-wheat flour, oat flour, baking powder, 1 teaspoon cinnamon, and baking soda together in a large bowl.
- Whisk oil, sugar, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture; fold until batter is just combined. Fold peaches and carrots in gently.
- Spoon batter into prepared muffin pan, about 2/3 full. Sprinkle with oat topping.
- Bake in the preheated oven until an inserted toothpick comes out clean, about 15 minutes. Cool in the pan for 5 to 10 minutes; transfer muffins to a wire rack to cool completely.
Nutrition Facts : Calories 213.7 calories, Carbohydrate 22.8 g, Cholesterol 36.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 2.3 g, Sodium 140.2 mg, Sugar 10.6 g
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Ant toe Knee
[email protected]I love that these muffins are made with whole grain flour. It makes them a healthier option than traditional muffins, but they're still just as delicious.
Laggoune Halim
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for my family, and they're always a hit.
Oladunjoye Ayomide
[email protected]I'm not a huge fan of muffins, but these were really good. They were moist and flavorful, and the carrot and peach flavors were a nice combination.
Animal natrure
[email protected]These muffins are the perfect way to start my day. They're filling and satisfying, and they give me a boost of energy.
Bless Phiri
[email protected]I'm always looking for new muffin recipes and this one didn't disappoint! The muffins were so moist and flavorful. I'll definitely be making them again.
Nkhoneni
[email protected]These muffins are a great healthy snack for my kids. They love the taste and I love that they're getting their daily dose of fruits and vegetables.
Shakeel Gebran
[email protected]I love the way these muffins turned out! They're so moist and flavorful. The carrot and peach flavors complement each other perfectly.
Mirabel Komodah
[email protected]These muffins are a great way to use up leftover carrots and peaches. They're also a great way to sneak some healthy ingredients into your kids' diet.
Niku Sefa
[email protected]I've never made carrot muffins before, but these were so easy to make and they turned out great! I'll definitely be making them again.
gift jacob
[email protected]These muffins are so moist and fluffy. I love the combination of carrot and peach. They're perfect for a quick breakfast or snack.
Lamickah Aliyah Naidoo
[email protected]I'm not a big fan of carrots, but I loved these muffins! The peach flavor really shines through and the carrots add a nice texture.
The Wizard
[email protected]These muffins are a great way to get your kids to eat their carrots and peaches. They're so delicious, they won't even know they're eating healthy ingredients.
Rebecca LeJeune
[email protected]I've made these muffins several times and they're always perfect. They're the perfect breakfast or snack, and they're also great for packing in lunches.
Maruf Raz
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use whole grain flour and still have a delicious muffin.
Suzie Gladstone
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Kakashi Sasuke
[email protected]These muffins were a hit with my family! They were moist and flavorful, and the carrot and peach combination was delicious. I'll definitely be making these again.