WHOLE-GRAIN BUTTERMILK WAFFLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Whole-Grain Buttermilk Waffles image

Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 30m

Yield 4

Number Of Ingredients 12

1 cup Fiber One™ original bran cereal
1 1/4 cups buttermilk
1 egg, slightly beaten
2 tablespoons vegetable oil
1 teaspoon vanilla
3/4 cup Gold Medal™ whole wheat or all-purpose flour
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Maple syrup, if desired
Fresh raspberries, if desired

Steps:

  • Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
  • In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
  • For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
  • Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.

Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g

Stitchio Embroidery
[email protected]

I can't wait to try this recipe.


Momina Malik
[email protected]

These waffles are the best I've ever had.


Ah Hnin
[email protected]

I'm definitely going to be making these waffles again soon.


SR Gaming
[email protected]

These waffles are a must-try for any waffle lover.


racheal turinawe
[email protected]

I highly recommend this recipe to anyone who loves waffles.


Mahafuz Sagor
[email protected]

These waffles are the perfect way to start your day.


Chance Atkinson
[email protected]

I've tried this recipe with different types of flour, and it always turns out great.


Shahzaib Khattak
[email protected]

These waffles are so easy to make, even for a beginner cook.


Capital K
[email protected]

I love the way the buttermilk gives these waffles a slightly tangy flavor.


Antonio Neal
[email protected]

These waffles are the perfect combination of crispy and fluffy.


Lukman Balogun
[email protected]

I made these waffles for my brunch guests, and they raved about them.


Maria's math care
[email protected]

These waffles are a great way to use up leftover buttermilk.


GW SAFAN YT
[email protected]

I've made these waffles several times now, and they're always a success.


Asad shafiq
[email protected]

These waffles are the perfect weekend breakfast. They're hearty and filling, and they go great with all sorts of toppings.


RockCoder 99
[email protected]

I love the addition of buttermilk to this recipe. It makes the waffles so tender and flavorful.


Teck Mine
[email protected]

These waffles are so easy to make, and they're always a crowd-pleaser.


Khubab
[email protected]

I've tried a lot of waffle recipes, but this one is definitely my favorite. The waffles are crispy on the outside and fluffy on the inside, and the flavor is perfect.


ibrahim ifat
[email protected]

These waffles were a hit with my family! They're so light and fluffy, and the buttermilk gives them a delicious tang.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »