Add Fiber One® original bran cereal to the batter and create delicious fiber-rich whole-grain waffles.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Heat waffle maker. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
- In large bowl, mix crushed cereal and buttermilk; let stand 5 minutes. Stir in egg, oil and vanilla. Stir in remaining ingredients except syrup and raspberries just until smooth. (Batter will be thick.)
- For each waffle, brush hot waffle maker with vegetable oil. Spread batter onto center of hot waffle maker. (Waffle makers vary in size; check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
- Bake about 5 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Serve immediately. Repeat with remaining batter. Serve with maple syrup and raspberries.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 10 g, Protein 8 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g, TransFat 0 g
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Stitchio Embroidery
[email protected]I can't wait to try this recipe.
Momina Malik
[email protected]These waffles are the best I've ever had.
Ah Hnin
[email protected]I'm definitely going to be making these waffles again soon.
SR Gaming
[email protected]These waffles are a must-try for any waffle lover.
racheal turinawe
[email protected]I highly recommend this recipe to anyone who loves waffles.
Mahafuz Sagor
[email protected]These waffles are the perfect way to start your day.
Chance Atkinson
[email protected]I've tried this recipe with different types of flour, and it always turns out great.
Shahzaib Khattak
[email protected]These waffles are so easy to make, even for a beginner cook.
Capital K
[email protected]I love the way the buttermilk gives these waffles a slightly tangy flavor.
Antonio Neal
[email protected]These waffles are the perfect combination of crispy and fluffy.
Lukman Balogun
[email protected]I made these waffles for my brunch guests, and they raved about them.
Maria's math care
[email protected]These waffles are a great way to use up leftover buttermilk.
GW SAFAN YT
[email protected]I've made these waffles several times now, and they're always a success.
Asad shafiq
[email protected]These waffles are the perfect weekend breakfast. They're hearty and filling, and they go great with all sorts of toppings.
RockCoder 99
[email protected]I love the addition of buttermilk to this recipe. It makes the waffles so tender and flavorful.
Teck Mine
[email protected]These waffles are so easy to make, and they're always a crowd-pleaser.
Khubab
[email protected]I've tried a lot of waffle recipes, but this one is definitely my favorite. The waffles are crispy on the outside and fluffy on the inside, and the flavor is perfect.
ibrahim ifat
[email protected]These waffles were a hit with my family! They're so light and fluffy, and the buttermilk gives them a delicious tang.