WHOLE-GRAIN BREAKFAST PORRIDGE
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Up to 12 hours before serving, put the rice, oats, barley and farina in a 6-to-10-cup rice cooker. Stir in the orange peel, cinnamon stick, sugar, salt and 5 cups water. Add the dried fruit.
- Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. (If you don't have a porridge setting on your rice cooker, program for 50 to 55 minutes.
- Serve the warm porridge with nuts, syrup and/or milk, if desired.
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Vincent Waweru
[email protected]I love this porridge! It's so creamy and delicious. I always feel satisfied after eating it.
Gulam Hussain
[email protected]This porridge is a great way to get my kids to eat their breakfast. They love the sweet fruit and the crunchy nuts.
Haromaya Tube
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to start the day.
Akex Magodo
[email protected]This porridge is perfect for a quick and easy breakfast. I can make it in just a few minutes.
ASMA ZESHAN
[email protected]I love the fact that this porridge is made with whole grains. It's a much healthier option than traditional porridge.
Deborah Adekemi
[email protected]This porridge is a great way to use up leftover oats. I always have oats on hand, so this recipe is a lifesaver.
Ravindu Yohan
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to start the day.
Maher Aliye
[email protected]This porridge is a great way to get my kids to eat their fruits and vegetables.
tawn Arms
[email protected]I love how versatile this porridge is. I can add different fruits, nuts, and seeds to change up the flavor.
bunnygirl bre
[email protected]This porridge is delicious and so easy to make. I'll definitely be making it again.
Akbar Mikrani
[email protected]I've made this porridge several times and it's always a hit. It's a great recipe to have on hand for busy mornings.
Lavoix Desbobo
[email protected]This porridge is a great source of fiber and protein. It's a healthy and delicious way to start the day.
Kagiso Kachana
[email protected]I love the addition of nuts and seeds to this porridge. It gives it a nice crunchy texture.
Elijah Bhawu
[email protected]This porridge is the perfect comfort food for a cold winter morning.
Jocelyn Salgado
[email protected]I made this porridge for my family and they all loved it. Even my picky kids ate it all up.
Arey herrera
[email protected]This porridge is a great way to use up leftover fruit.
Mephi Ncube
[email protected]I'm not a big fan of porridge, but this recipe changed my mind. It's so delicious and satisfying.
Abass Rukayat
[email protected]This porridge is so easy to make. I just throw all the ingredients in a pot and let it simmer.
Safullah Afride
[email protected]I love the combination of flavors in this porridge. The sweetness of the fruit and the nuttiness of the nuts are a perfect match.
Safayat Alam
[email protected]This porridge is a great way to start the day. It's hearty and filling, and it keeps me feeling full for hours.