WHOLE-GRAIN BISCUITS
Salt and pepper bring out the hearty richness of whole wheat in these buttery biscuits. It's all about portion control here--you get to eat two!
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together both flours, the baking powder, sugar, 1/2 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Work in the butter using your fingers or a pastry cutter until the mixture resembles small peas.
- Add the milk and stir until just incorporated. Gently knead into a ball, and then pat into a 1-inch-thick rectangle. Cut into twenty-four 1 1/2-inch squares and place on the prepared baking sheet, leaving about 1 inch between each biscuit. Sprinkle an additional 1/4 teaspoon salt and pepper on top.
- Bake until golden brown, about 20 minutes. Cool on the baking sheet and serve warm.
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Deanna Canady
[email protected]These biscuits were okay, but I think I'll stick to my old recipe.
Smith Gulule
[email protected]I've never made biscuits before, but these turned out great! They were so easy to make and they tasted delicious.
osei kuffour
[email protected]These biscuits were a disaster! They were dry and crumbly, and they didn't rise at all.
S N KHAn
[email protected]I'm not a huge fan of whole grain biscuits, but these were actually pretty good. They were light and fluffy, and the flavor was mild.
benito angel
[email protected]These biscuits are the perfect balance of sweet and savory. I love the addition of whole grains, which gives them a nice nutty flavor.
David Scruggs
[email protected]Not bad, but I've had better.
Chodriluqman
[email protected]Easy to make and delicious! I served these biscuits with honey butter and they were a huge hit.
Meek Ahoe
[email protected]These biscuits were a bit dry for my taste, but overall they were still good. I think I'll add a little more butter next time.
Gabriel Alexander
[email protected]I've tried many whole grain biscuit recipes, but this one is by far the best. The biscuits are light and fluffy, with a slightly crunchy exterior. They're perfect for breakfast or dinner.
CMP Variety
[email protected]These biscuits were a hit with my family! They were so easy to make and turned out perfectly golden brown and fluffy. I'll definitely be making these again.