WHOLE GRAIN BANANA BREAD
Some personal notes regarding the optionals: - If I am going to use the chips (once in a while thing), I typically use an equal mix of the chocolate and peanut butter chips. - While I think this recipe is fabulous on its own, adding strawberries to it is just yummy goodness. I add 2/3-3/4c into the batter, and layer the rest...
Provided by Lance Washburn
Categories Other Breads
Time 1h20m
Number Of Ingredients 22
Steps:
- 1. Preheat the oven to 325 degrees.
- 2. Lightly grease a 9x5 inch loaf pan with coconut oil.
- 3. Combine flour, cinnamon, and salt in a bowl. Whisk and set aside.
- 4. In another large bowl, combine butter, honey, and sugar and beat for two minutes. Add the eggs and lightly beat until just combined. Mix in bananas and vanilla -- do not over mix. Gradually beat in the flour mixture in thirds.
- 5. Dilute baking soda in ΒΌ cup hot (not boiling) water, then beat into batter.
- 6. Fold in, by hand, any optional ingredients that you choose.
- 7. Pour the batter into the pan and bake at 325 for 50-60 minutes. (Test for doneness being careful not to over bake as it may dry out the bread)
- 8. Remove from pan and place on a wire rack to cool. If you plan to serve this to guests and want clean slices, then allow it to cool for 30 minutes. If you want to enjoy some melt-in-your-mouth, out-of-this-world, warm banana bread, then dig in after 5 minutes.
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Muwonge Julius
[email protected]I've made this banana bread several times now, and it's always a hit. It's a great way to use up ripe bananas, and it's a delicious and healthy snack.
Dada Mostafa
[email protected]This banana bread is a keeper! It's easy to make, and it always turns out perfectly. I love the addition of the whole grain flour, which gives it a nice nutty flavor.
Gage Vace
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some ripe bananas, and it's a healthy and delicious snack.
David Cortes
[email protected]This banana bread is amazing! It's so moist and flavorful, and the whole grain flour gives it a great texture. I'll definitely be making this again.
Erin Clement
[email protected]I've made this banana bread several times now, and it's always a hit. It's a great way to use up ripe bananas, and it's a delicious and healthy snack.
Haffy Jets
[email protected]This banana bread is a keeper! It's easy to make, and it always turns out perfectly. I love the addition of the whole grain flour, which gives it a nice nutty flavor.
Vernon
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some ripe bananas, and it's a healthy and delicious snack.
Binod Khadka
[email protected]This banana bread is amazing! It's so moist and flavorful, and the whole grain flour gives it a great texture. I'll definitely be making this again.
Abbas Dar
[email protected]I've made this banana bread several times now, and it's always a hit. It's a great way to use up ripe bananas, and it's a delicious and healthy snack.
Izhar Mohammad
[email protected]This banana bread is a keeper! It's easy to make, and it always turns out perfectly. I love the addition of the whole grain flour, which gives it a nice nutty flavor.
Sacdiya Xaaji
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some ripe bananas, and it's a healthy and delicious snack.
Destney Moragne
[email protected]This banana bread is amazing! It's so moist and flavorful, and the whole grain flour gives it a great texture. I'll definitely be making this again.
Bijes Islam
[email protected]I've made this banana bread several times now, and it's always a hit. It's a great way to use up ripe bananas, and it's a delicious and healthy snack.
Abdul ghaffar Abdul ghaffar
[email protected]This banana bread is a keeper! It's easy to make, and it always turns out perfectly. I love the addition of the whole grain flour, which gives it a nice nutty flavor.
Nkechi Nwamadu
[email protected]I made this banana bread for my family and they loved it! It was a great way to use up some ripe bananas, and it's a healthy and delicious snack.
Cats letlatsa
[email protected]This banana bread is the best I've ever had! It's so moist and flavorful, and the whole grain flour gives it a great texture. I'll definitely be making this again and again.