WHOLE FOODS WHOLE WHEAT PUMPKIN MUFFINS
Very yummy muffins courtesy of the can label off of the 365 canned pumpkin. I even substituted egg beaters for the egg, splenda for the sugar and applesauce for the butter and they are still great.
Provided by londongavchick
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Spray 12 2-1/2 inch muffin cups with nonstick cooking spray. Dust with flour and set asie.
- In a large bowl, stir together dry ingredients and make a well in center of flour mixture.
- In a small bowl, combine egg, milk and butter and then stir in pumpkin.
- Add pumpkin mixture all at once to flour mixture and stir until just moistened (batter should be lumpy).
- Spoon batter into prepared muffin cups, filling about 2/3 full.
- Bake for 15 to 18 minutes or until a wooden toothpick inserted in centers comes out clean. Cool in pan on a wire rack for 5 minutes. Remove from muffin cups. Serve warm.
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cynthia ross
[email protected]These muffins are amazing! I will definitely be making them again and again.
Ahmad naiz
[email protected]I would definitely recommend these muffins to anyone who loves pumpkin. They're a delicious and healthy treat.
Sanna Ullah
[email protected]These muffins are so moist and fluffy. They're the perfect comfort food for a fall day.
Johnisha Kargbo
[email protected]I love the flavor of these muffins. The pumpkin and spices are the perfect combination.
Saa Ru
[email protected]These muffins are a great make-ahead breakfast or snack. They're easy to freeze and they taste just as good when they're reheated.
Sarah Namwanje
[email protected]I'm always looking for new and healthy muffin recipes. These muffins fit the bill perfectly. They're made with whole wheat flour and they're not too sweet.
Casey Giddens
[email protected]These muffins are a great way to get your kids to eat their vegetables. They're so delicious that they won't even realize they're eating pumpkin.
Hamim Amiri
[email protected]I made these muffins with my kids and they had a blast. They loved helping me mix the ingredients and they couldn't wait to eat the muffins when they were done.
Jason Crawley
[email protected]I'm not a huge fan of pumpkin, but these muffins were surprisingly good. They're not too sweet and they have a nice, moist texture.
Joshua Holland
[email protected]These muffins are a great way to use up leftover pumpkin puree. They're also a great snack or breakfast option.
Dominic Doe
[email protected]I've been making these muffins for years and they're always a family favorite. They're the perfect way to start a fall morning.
Melanie Lilly
[email protected]These muffins are the perfect fall treat. They're moist, flavorful, and have the perfect amount of spice.
Shamira Deunique
[email protected]I love that these muffins are made with whole wheat flour. They're a healthier choice than traditional muffins.
Bona Cove
[email protected]These muffins are so easy to make and they taste amazing. I will definitely be making them again.
Daniela Chacon
[email protected]I made these muffins for a bake sale and they were a huge hit! Everyone loved them.
Md Mahbub Hasan
[email protected]These muffins are delicious! I love the combination of pumpkin and spices. They're also really moist and fluffy.
A G J Baloch
[email protected]I was looking for a healthier pumpkin muffin recipe and this one fit the bill. They're not too sweet and they have a nice, hearty texture.
Yeboah Harry
[email protected]I've made these muffins several times now and they always turn out great. They're so easy to make and the ingredients are simple and affordable.
MD. Shadot Mia
[email protected]These muffins are a hit in my house! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're made with whole wheat flour and pumpkin, so I can feel good about giving them to my kids.