WHOLE FOODS NATURAL GREEN BEAN CASSEROLE
This is a Whole Foods Market recipe. I have made it a couple of years for Thanksgiving and everybody loves it! I typically use Amy's brand cream of mushroom soup (semi-condensed) and soymilk instead of buttermilk.
Provided by Dominick and Amanda
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F.
- In a large bowl, combine whole wheat flour, white flour, garlic, sea salt, pepper, and cayenne.
- Add onions and stir well or use clean hands to coat.
- Pour buttermilk (soy milk) over onions and toss again to coat well.
- Place breadcrumbs in a separate large bowl. Add olive oil and mix well using clean fingers. Add onions. Toss well, again, coating every onion.
- Coat a large cookie sheet with olive oil. Transfer onions to prepared cookie sheet (I usually use 2). Bake onions for half an hour, or until golden brown and crispy.
- While onions are baking, steam green beans until just tender, about 4-5 minutes. If necessary, drain green beans and return to pan.
- Reduce oven to 350 degrees. Pour mushroom soup into the steamed green beans. Add half the onion rings. Place in an olive-oil sprayed casserole dish. Top with remaining onion rings.
- Bake for 30 minutes or until hot and bubbly.
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Md. Abushama
[email protected]This casserole is a culinary disaster.
leslie simons
[email protected]I would not recommend this recipe to anyone.
Reach Globe
[email protected]This casserole is a waste of time and ingredients. It's not worth the effort.
Shazid Rza
[email protected]I followed the recipe exactly and the casserole turned out bland and watery.
Khadim
[email protected]This casserole is okay, but I think it needs more seasoning.
Noorull Haq
[email protected]I'm not a big fan of green bean casserole, but this recipe is pretty good. It's not too heavy and the flavors are well-balanced.
Jami Jane
[email protected]This casserole is a great way to use up leftover green beans.
Xyliah Williams
[email protected]I wasn't sure about this casserole at first, but I'm so glad I tried it. It's now one of my favorite Thanksgiving dishes.
Jahid Kahn
[email protected]This casserole is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Tonmoy Pranto
[email protected]I made this casserole for a vegetarian friend and she loved it! It's a great way to get your veggies in.
Hasnian Jalal
[email protected]This casserole is so creamy and flavorful. I love the addition of the crispy onions.
Raja Faisal
[email protected]I've made this casserole several times now and it's always a winner. It's the perfect side dish for any holiday meal.
Meg Smith
[email protected]This is my new favorite green bean casserole recipe. It's so easy to make and it always turns out perfect.
Magdalene Eku
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Mzaman Khan
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was so delicious and creamy, and the green beans were cooked perfectly. I will definitely be making this again.