WHOLE BRISKET WITH TOMATO GRAVY
Provided by Matt Lee And Ted Lee
Categories dinner, roasts, main course
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees. In a bowl, combine garlic, rosemary, pepper, salt, brown sugar, red pepper and paprika. Place brisket fat-side up in a large, deep roasting pan (about 13 by 16 inches) and rub all over with mixture.
- Roast brisket, uncovered, for 20 minutes. While brisket cooks, pour olive oil into a large saucepan over medium heat and add onions. Sauté, stirring occasionally, until onion softens, about 5 minutes. Add tomatoes and their liquid, bring to a boil, then reduce to a simmer. Stir occasionally, breaking tomatoes with a spoon or whisk. Simmer uncovered for 10 minutes and season to taste with salt and black pepper. Remove brisket from oven. Reduce oven temperature to 325.
- Pour 1 cup wine and the tomato sauce over brisket. Cover pan as tightly as possible with foil and roast for 3 1/2 hours, turning once at 2 hours and again at 3 hours, each time carefully replacing foil.
- Transfer brisket to a platter. Allow sauce to settle for a moment in pan, then, using a slotted spoon, transfer to a blender, allowing fat to strain out. Purée until smooth, adding remaining 1/4 cup wine. Season to taste with salt and black pepper. Slice brisket diagonally from thinnest end in 1/4-inch slices. Serve with sauce.
Nutrition Facts : @context http, Calories 1191, UnsaturatedFat 45 grams, Carbohydrate 13 grams, Fat 92 grams, Fiber 5 grams, Protein 71 grams, SaturatedFat 35 grams, Sodium 998 milligrams, Sugar 7 grams
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Alexander Armstrong
[email protected]This recipe looks delicious! I can't wait to try it.
Kierra Moore
[email protected]I would love to try this recipe, but I don't have a Dutch oven. Can I use a different type of pot?
DD Holley (WitchRune)
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the gravy is perfect. I highly recommend it.
BRIAN AMBOGA
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and juicy, and the gravy is delicious. My family loves it!
Isaac Ogbonna
[email protected]This recipe is a great way to cook a brisket. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
muhammad aayan
[email protected]The brisket was a little tough, but the gravy was delicious. I think I might have overcooked the meat.
Sallae Mccormick
[email protected]I followed the recipe exactly and the brisket turned out perfect. It was so tender and juicy, and the gravy was amazing. My family loved it!
Binodh Prajapati
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again for my next party.
Abdal Hussain
[email protected]The brisket was a little dry, but the gravy was delicious. I think I might have cooked the meat at too high of a temperature.
anes walker
[email protected]This brisket recipe is easy to follow and the results are amazing. The meat is so tender and flavorful, and the gravy is perfect. I highly recommend it.
Rasme Eslam
[email protected]I've made this recipe several times and it always turns out great. The brisket is always tender and juicy, and the gravy is delicious. My family loves it!
Isuri Dewmini
[email protected]This recipe is a great way to cook a brisket. The meat was so tender and juicy, and the gravy was perfect. I will definitely be making this again.
Rizwan Gamy khail
[email protected]The brisket was a little tough, but the gravy was delicious. I think I might have overcooked the meat.
Rastab Ali shah
[email protected]I followed the recipe exactly and the brisket turned out perfect. It was so tender and juicy, and the gravy was amazing. My family loved it!
RT ROBIN GAMING
[email protected]This is the best brisket recipe I've ever tried. The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again for my next party.
Brennan Miller
[email protected]The brisket was a little dry for my taste, but the tomato gravy was delicious. I would try it again with a different cooking method.
Alumita Sesenabaravi
[email protected]This brisket recipe is a keeper! The meat was so tender and flavorful, and the tomato gravy was the perfect complement. My family loved it, and I will definitely be making it again.