WHOLE BRANZINO IN GRAPE LEAVES WITH ZUCCHINI, OLIVES, AND MINT
Grape leaves prevent the fish from sticking to the grill while keeping it tender and moist. Branzino is a variety of sea bass; if you can't find it, you can substitute whole trout.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Heat grill to medium. Very thinly slice zucchini on the bias (preferably on a mandoline). Transfer to a medium bowl, and toss with lemon juice, olives, mint, 2 1/2 teaspoons oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Let stand while preparing fish.
- Score 3 slits in both sides of each fish using a sharp paring knife. Season with some pepper and 1/8 teaspoon salt per side. Arrange 4 sets of 2 grape leaves side by side on a work surface. Place 1 fish on top of each set, and wrap to secure. Brush with remaining 2 teaspoons oil.
- Grill fish until cooked through, 4 to 5 minutes per side. During last half of cooking, arrange lemon wedges around fish, and grill until caramelized and softened, 2 to 3 minutes per side. Transfer fish and lemons to a serving plate. Serve wrapped fish with zucchini salad and grilled lemons.
Nutrition Facts : Calories 268 g, Cholesterol 70 g, Fat 9 g, Fiber 3 g, Protein 34 g, Sodium 863 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Clash of Kyu
[email protected]Overall, this was a great recipe. The branzino was cooked perfectly and the flavors were delicious. The grape leaves added a unique touch and the zucchini, olives, and mint were a great complement to the fish.
POPLARC
[email protected]This was my first time cooking branzino and it turned out great! The fish was flaky and flavorful, and the grape leaves added a nice touch. The zucchini, olives, and mint were a great complement to the fish.
Suleiman Mohammadi
[email protected]This recipe was a bit too bland for my taste. The fish was cooked well, but the flavors were not very pronounced. The grape leaves added a nice touch, but the zucchini, olives, and mint were not very noticeable.
Usmanali Ali
[email protected]This was a delicious and easy to make recipe. The branzino was cooked perfectly and the flavors were amazing. The grape leaves added a unique touch and the zucchini, olives, and mint were a great complement to the fish.
Hania Jan
[email protected]This is a great recipe for a special occasion. The branzino is elegant and delicious, and the grape leaves add a touch of sophistication. The zucchini, olives, and mint are a great complement to the fish.
Gayle Jones
[email protected]I've made this recipe several times now and it's always a hit. The branzino is flaky and flavorful, and the grape leaves add a nice touch. The zucchini, olives, and mint are a great complement to the fish.
Jesse Wolfe
[email protected]This is now my go-to recipe for branzino. The fish is always cooked perfectly and the flavors are out of this world. My guests always rave about it.
Habibulla Khan
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The branzino was cooked perfectly and the flavors were amazing. The grape leaves added a unique touch and the zucchini, olives, and mint were a great complement to the fish.
Samantha Wells
[email protected]This was my first time cooking branzino and it turned out great! The fish was flaky and flavorful, and the grape leaves added a nice touch. The zucchini, olives, and mint were a great complement to the fish.
Obuya Silas
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were not very clear. The final dish was not worth the effort.
Sa'niya Galloway Rogers
[email protected]This was a waste of time and ingredients. The fish was overcooked and the flavors were all wrong. The grape leaves were tough and the zucchini, olives, and mint were not a good combination.
Niloy Halder
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but the flavors were not very pronounced. The grape leaves added a nice touch, but the zucchini, olives, and mint were not very noticeable.
Enrique Ramirez
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The fish was cooked perfectly and the flavors were well-balanced. The grape leaves added a nice touch of elegance and the zucchini, olives, and mint were a great complement t
Confidence Friday
[email protected]I love this recipe! The branzino is always cooked perfectly and the flavors are amazing. The grape leaves add a unique touch and the zucchini, olives, and mint are a great complement to the fish.
VlxneJayden
[email protected]This was an excellent recipe. The fish was flaky and flavorful, and the grape leaves added a nice touch of tartness. The zucchini, olives, and mint were a great addition, and the sauce was light and flavorful. Overall, this was a delicious and health
Sheikh Jawwad
[email protected]Wow! This branzino dish was absolutely delicious. The fish was cooked perfectly and the combination of flavors was amazing. The grape leaves added a unique touch and the zucchini, olives, and mint were a perfect complement. Highly recommend this reci
Afroz Zahan
[email protected]This recipe was easy to follow and the results were fantastic. The branzino was cooked evenly and the flavors were well-balanced. The grape leaves added a nice touch of elegance and the zucchini, olives, and mint were a great complement to the fish.
Meenarh Sakajiki
[email protected]I love the vibrant colors and flavors of this dish. The branzino was flaky and moist, and the grape leaves added a subtle tartness. The zucchini, olives, and mint were a great addition, and the sauce was light and flavorful. Overall, this was a delic
Mario Soza
[email protected]This branzino recipe was a hit with my family! The fish was cooked to perfection and the flavors were amazing. The grape leaves added a unique touch and the zucchini, olives, and mint complemented the fish perfectly. Will definitely be making this ag