WHOLE BONELESS HAM IN PASTRY CRUST
A co-worker told me about this easy and simple recipe that is a family favorite recipe. Her mom bakes her ham for the holidays in store bought boxed pie pastry. This is very simple and makes a wonderful new way to bake your holiday ham.
Provided by kmergirl
Categories Ham
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Place ham in a shallow roasting pan; add water. Cover with aluminum foil. Place in a cold oven and set temperature to 325°F; bake for 30 minutes.
- Remove ham from oven and drain. Cool slightly.
- Meanwhile, roll out pastry dough into a long rectangle 3/8-inch thick. Spread orange marmalade over ham. Place ham on one side of dough and fold over to enclose ham. Brush dough with egg. Return to pan.
- Increase oven temperature to 375°F and bake for 45 minutes. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 323.1, Fat 13, SaturatedFat 3, Cholesterol 117.8, Sodium 1753.2, Carbohydrate 26, Fiber 0.3, Sugar 17.6, Protein 25
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Rubel Hoseen
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Zee Music
[email protected]Love, love, love this recipe! It's my new go-to for ham.
Customy
[email protected]This is the best ham recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Faisal Pitafi
[email protected]I made this ham for my family and they loved it! It was the perfect centerpiece for our Easter dinner.
Aghogho Darlington
[email protected]This ham is perfect for a special occasion. It's elegant and delicious.
Cira Mendoza
[email protected]I'm not a fan of ham, but this recipe was surprisingly good. I might even make it again.
Jeremy Hernandez
[email protected]This recipe is way too complicated. I gave up halfway through.
Brian Mapote
[email protected]I've tried this recipe several times and it's never turned out right. I'm not sure what I'm doing wrong.
Damian
[email protected]The ham was dry and the crust was soggy. I followed the recipe exactly, so I'm not sure what went wrong.
manoj kapar
[email protected]This ham was a bit too salty for my taste, but otherwise it was good.
Joan Njoroge
[email protected]I was a little skeptical about making a ham in pastry crust, but I'm so glad I did! It was absolutely delicious.
Debbie Valenzuela
[email protected]This is my go-to recipe for ham. It's always delicious and everyone loves it.
Bailey Scott
[email protected]I've made this ham several times now and it's always a crowd-pleaser. It's the perfect dish for a special occasion.
Jervais Mohammed
[email protected]This recipe was easy to follow and the ham turned out amazing! I will definitely be making it again.
Ishmael Roache
[email protected]Best ham I've ever had! The pastry crust was to die for, and the ham was cooked to perfection.
Isha Isha
[email protected]I made this ham for Christmas dinner, and it was delicious! The crust was crispy and the ham was juicy and tender. My family loved it.
Nathan Copping
[email protected]This ham was a hit at our Easter dinner! The pastry crust was flaky and golden, and the ham was moist and flavorful. I followed the recipe exactly, and it turned out perfectly.