WHOLE BAKED RED SNAPPER
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F. Rub the fish with olive oil and place it in an oiled oval pan, gratin dish, or sheet pan. Bake for about 15 minutes per inch of thickness at the thickest part of the fish. Check for doneness by carefully sliding a paring knife into the back at the thickest part, gently lifting the top fillet, and peeking inside to make sure the fish pulls away from the bone and the flesh is opaque (but still moist) rather than translucent and raw. Season with salt, pepper, olive oil and lemon.;
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Zohaib Hasan
[email protected]This was my first time making whole red snapper and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection. I will definitely be making this again.
John Marrs
[email protected]I've made this recipe several times and it's always a hit! The fish is cooked perfectly and the lemon-herb sauce is divine. I highly recommend this recipe.
Shawn Bendickson
[email protected]This is a great recipe for a special occasion. The fish was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Julius Harry
[email protected]I made this recipe for my family and they loved it! The fish was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Santana Hardiman
[email protected]This recipe is a great way to cook red snapper. The fish was cooked perfectly and the lemon-herb sauce was delicious. I will definitely be making this again.
Romisha Subedi
[email protected]I'm not a big fish eater, but this recipe changed my mind! The fish was moist and flavorful, and the lemon-herb sauce was perfect. I will definitely be making this again.
Access Music
[email protected]This was the best red snapper I have ever had! The fish was cooked perfectly and the lemon-herb sauce was divine. I will definitely be making this again.
Tarted Ree
[email protected]I made this recipe for a dinner party and it was a huge success! The fish was cooked perfectly and the sauce was delicious. I highly recommend this recipe.
Angel Guzman
[email protected]This recipe is a keeper! The fish was moist and flavorful, and the lemon-herb sauce was perfect. I will definitely be making this again.
Phelelisile Mkhwanazi
[email protected]This was my first time making whole red snapper and it turned out amazing! The recipe was easy to follow and the fish was cooked to perfection. I will definitely be making this again.
Irvin Thandolwenkosi
[email protected]I've made this recipe several times now and it's always a hit! The fish is cooked perfectly and the lemon-herb sauce is divine. I highly recommend this recipe.
Hasnain Gujjar
[email protected]This was absolutely delicious!! I made it last night and my family loved it! I will definitely be making this again.