WHOLE BAKED HAM
If you are planning ot serve a ham for dinner this Easter weekend there are several to choose from at your butcher or supermarket meat counter. Here is one ham recipe for you to try -
Provided by Chef mariajane
Categories Ham
Time 3h
Yield 1 12 lb. ham
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F If necessary, remove all skin, leaving a thin covering (about 1/4 inch) of fat.
- With a sharp knife, score a diamond pattern into fat and insert cloves to decorate. Place ham in a shallow roasting pan, fattest side up, with 2-3 cups water.
- Cook for about 15 minutes per lb., or until meat thermometer registers 140°F.
- Meanwhile, mix remaining ingredients for the glaze. During last half hour of cooking, raise temperature to 350F and brush ham liberally with glaze. Add more water if bottom of pan starts to burn. Repeat glazing after 15 minutes.
- When cooked, allow ham to rest 15 minutes before carving. Use leftovers for salads, sandwiches, or in a pasta dish., It can also be frozen for future meals.
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Tanah Bebi
[email protected]I'm not a fan of ham, but I really enjoyed this recipe.
Mdmasum Md
[email protected]This ham was a bit too salty for my taste.
Lulu Castri
[email protected]I've made this ham several times and it always turns out perfectly.
Sincerely Nae
[email protected]This recipe is a staple in my family. We make it every year for Easter.
Ashraf K
[email protected]I'm not sure what I did wrong, but my ham turned out really dry.
Ali Hassan Ali Hassan
[email protected]This recipe was a bit too complicated for me, but the ham turned out great.
Gladys onuoha
[email protected]I made this ham for Christmas dinner and it was a huge success. Everyone loved it!
Abidhur Rahman
[email protected]This ham was moist and flavorful, but the glaze was a bit too sweet for my taste.
Kimoy Hendricks
[email protected]I've never made a ham before, but this recipe made it easy. It turned out delicious.
Namakula Ivanpro
[email protected]This recipe is a keeper! The ham was perfect and the glaze was amazing.
Robe Adil
[email protected]I followed the recipe exactly, but my ham didn't turn out as well as I hoped. It was a little tough.
Muhammad ahmad Bajwa
[email protected]This ham was a little dry, but the glaze was very good.
Divine Fundz
[email protected]I'm not a big fan of ham, but this recipe changed my mind. It was so tender and juicy.
Ashley classic
[email protected]This recipe was easy to follow and the ham turned out amazing. My family loved it!
Rajan Gupta
[email protected]I've made this ham recipe several times and it always turns out great. The glaze is especially delicious.
Younus Muhammad
[email protected]This ham was a hit at our Easter dinner! It was moist, flavorful, and the glaze was perfect. I will definitely be making this again.