WHO LOVES YA BABY-BACK?
On Good Eats, Alton Brown's Who Loves Ya Baby-Back recipe for ribs starts with a flavorful dry rub of brown sugar, chili powder and other spices.
Provided by Alton Brown
Categories main-dish
Time 4h35m
Yield 2 slabs ribs
Number Of Ingredients 15
Steps:
- Preheat oven to 250 degrees.
- In a bowl, combine all dry ingredients and mix well. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down. Sprinkle each side generously with the dry rub. Pat the dry rub into the meat. Refrigerate the ribs for a minimum of 1 hour. In a microwavable container, combine all ingredients for the braising liquid. Microwave on high for 1 minute.
- Place the ribs on a baking sheet. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet. Tilt the baking sheet in order to equally distribute the braising liquid. Braise the ribs in the oven for 2 1/2 hours.
- Transfer the braising liquid into a medium saucepot. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency. Brush the glaze onto the ribs. Place under the broiler just until the glaze caramelizes lightly. Slice each slab into 2 rib bone portions. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze.
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zamin ali
[email protected]These ribs were a hit! My family loved them.
Ravi Magar
[email protected]This recipe is amazing! The ribs were fall-off-the-bone tender and the sauce was perfect. I will definitely be making this again and again.
Mrpat69
[email protected]The ribs were a bit dry, but the sauce was delicious. I'll try cooking them for less time next time.
Pappu Sahani
[email protected]I made this recipe for a party and everyone loved it. The ribs were moist and flavorful.
Rodger Riel
[email protected]These ribs were so good! I can't wait to make them again.
Easmin Khatun
[email protected]I've never made ribs before, but this recipe made it easy. The ribs were perfect and my family loved them.
george morutloa
[email protected]The ribs were delicious! I used a different type of sauce, but the recipe was still great.
Ahsan Maqbool
[email protected]This recipe is a keeper! The ribs were fall-off-the-bone tender and the sauce was perfect. I highly recommend it.
Shaban Ali
[email protected]The ribs were a bit tough, but the sauce was great. I'll try cooking them for longer next time.
Papel Islam
[email protected]These ribs were amazing! I used a dry rub instead of the sauce and they were still delicious. I'll definitely be making these again.
Yasith Randika Max
[email protected]I've made this recipe several times and it's always a winner. The ribs are always juicy and flavorful.
Paul Voelker
[email protected]The ribs turned out great! I followed the recipe exactly and they were perfect. My husband loved them.
melissa brookes
[email protected]This recipe was a hit with my family! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this again.