"WHITT'S" BBQ SAUCE
In Nashville Whitt's BBQ has been voted the best BBQ for the last 20 years. They have a unique vinegar sauce that I just love.
Provided by Mamalovesakm
Categories Sauces
Time 5m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in jar or bottle, shake well.
- Tastes best when allowed to sit overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md jamal hossain Md jamal hossain
[email protected]I'm always looking for new BBQ sauce recipes, and this one definitely didn't disappoint. It's got a great flavor and it's easy to make. I'll definitely be using this recipe again.
Came Jameson
[email protected]5/5 stars! This sauce is the real deal. It's got a perfect balance of sweetness, tang, and heat. I'll definitely be making this again.
Wali Baba
[email protected]This sauce is really easy to make and it tastes great. I love the smoky flavor.
Sonny Zehm
[email protected]I love this sauce! It's the perfect balance of sweet and tangy. I've used it on chicken, pork, and even fish, and it's always a hit.
sudhanshu karn
[email protected]This sauce is a great way to add flavor to grilled meats and vegetables. It's also great for making pulled pork or chicken.
Miru tiru
[email protected]I'm not usually a fan of BBQ sauce, but this one is really good. It's not too sweet or smoky, and it has a nice tang to it.
ayla chinnappa
[email protected]This is the best BBQ sauce I've ever had. It's so flavorful and versatile. I've used it as a marinade, a dipping sauce, and a finishing sauce, and it's always delicious.
Quincy Curry
[email protected]5 stars! This sauce is amazing. I've used it on everything from chicken to pork to tofu, and it's always a hit.
rana naeem
[email protected]Easy to make and delicious! I love that I can adjust the heat level to my liking.
navrick williamson
[email protected]This BBQ sauce is a game-changer! It's the perfect balance of tangy, sweet, and smoky. I used it on my ribs and chicken, and it was a hit with my family and friends.