WHIT'S CHICKEN ENCHILADAS
Wonderful, cheesy chicken enchiladas that are easy to prepare. Everyone I have made these for loved them! These are great with a little salsa, guacamole and sour cream on top!
Provided by WMONROE
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Place the chicken breast halves into a saucepan, and fill with enough water to cover. Bring to a boil, and cook until the chicken is cooked through, about 20 minutes. Remove from the water, and set aside to cool.
- Preheat the oven to 375 degrees F (190 degrees C). Remove the chicken meat from the breasts, and discard the skin and bones. Set aside.
- Heat the olive oil in a large skillet over medium heat. Add the green chilies, jalapeno and garlic. Cook and stir for a few minutes, until fragrant, then stir in the cream cheese and half of the Monterey Jack. As the cheese begins to melt, gradually stir in the water. Chop the chicken meat, and stir into the skillet. Remove from the heat.
- Spoon the chicken mixture into tortillas, and roll up. Place the rolls seam side down in a 9x13 inch baking dish. Sprinkle the remaining Monterey Jack cheese over the top, then pour cream over all.
- Bake for 30 minutes in the preheated oven, or until the enchiladas are golden brown on the top.
Nutrition Facts : Calories 706.5 calories, Carbohydrate 38.7 g, Cholesterol 160 mg, Fat 44 g, Fiber 2.4 g, Protein 38.1 g, SaturatedFat 21.8 g, Sodium 908.7 mg, Sugar 2.1 g
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Sharon Harden
[email protected]I love the combination of flavors in these enchiladas. The chicken is tender and juicy, and the sauce is creamy and flavorful.
Moeed Khan
[email protected]These enchiladas were easy to make and turned out great! I will definitely be making them again.
Afridi Nobi
[email protected]I'm not a big fan of enchiladas, but these were really good. I would definitely make them again.
Amora Smit
[email protected]These enchiladas were delicious! I will definitely be making them again.
Afzal Gaming
[email protected]I made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Abdi salaam Mohamed Husein
[email protected]These enchiladas were a great way to use up leftover chicken. They were also a hit with my kids, who loved the creamy sauce.
MdNahid Nahid
[email protected]The instructions for making these enchiladas were a little confusing, but I was able to figure it out. The end result was definitely worth the effort.
Dayna Murray
[email protected]I had some trouble finding tomatillos at my local grocery store, but I was able to find them at a specialty grocery store. They were definitely worth the extra effort.
Tanvir Aunjum
[email protected]These enchiladas were a little too spicy for me, but my husband loved them. I'll try making them again with less chili powder next time.
Kaednz Hill
[email protected]I love that these enchiladas are made with whole wheat tortillas. It makes them a healthier option.
ArRhi ArRhi
[email protected]The sauce for these enchiladas is amazing! It's creamy and flavorful, and it really makes the dish.
Rana Rauf
[email protected]These enchiladas were easy to make and turned out great! I used rotisserie chicken to save time, and it worked perfectly.
Dead paperbags
[email protected]I love the combination of sweet and savory in these enchiladas. The corn and black beans add a nice texture and flavor.
Suspicious Guy
[email protected]These enchiladas were a hit with my family! The flavors were incredible, and the chicken was cooked perfectly. I will definitely be making these again.