WHITLEY " GOOSE "
This, quite simply, is baked onions, cheese and cream. Nothing to do with goose at all! A traditional dish from Whitley Bay, on the coast near Newcastle-upon-Tyne, I have no idea how it got its name. Never mind - it's good English "tucker" as we Aussies say, just the thing on a cold winter's night. I like it a bit more 'cheesey', so feel free to add some extra if you do too. From 'The Foody'.
Provided by Daydream
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200°C/Gas 6).
- Place the onions in a saucepan and cover with lightly salted water. Bring to the boil, then simmer for 15-20 minutes or until the onions are tender. Drain well and allow to cool a little.
- Chop the onions roughly and mix with half the cheese. Season to taste with pepper, and salt if desired, to taste.
- Butter an ovenproof dish and pour in the cream. Lightly stir in the onion mixture and top with the remaining cheese.
- Bake for 20-30 minutes, or until golden.
- Serve as an accompaniment to cold meat or ham or accompanied by crusty bread.
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Osei Afriyie
[email protected]I love this recipe! The goose is always so moist and juicy, and the gravy is to die for.
chiquita smith
[email protected]This is my go-to recipe for goose. It's always a crowd-pleaser, and the leftovers are amazing.
Said Elshamy
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the goose, and I got rave reviews.
JACOBO Guse
[email protected]I followed the recipe exactly, but my goose didn't turn out as well as I'd hoped. The meat was a bit dry, and the skin wasn't crispy.
Mubashir ahmed
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The goose was incredibly delicious, and the leftovers were even better.
James fWells
[email protected]I'm not a big fan of goose, but I have to say, this recipe is pretty good. The goose was cooked perfectly, and the gravy was rich and flavorful.
Bernaddet Amagan
[email protected]This recipe is a bit pricey, but it's worth every penny. The goose is incredibly flavorful, and the presentation is beautiful.
Journee Rehnlund
[email protected]I've made this recipe several times, and it's always a hit. The goose is always cooked perfectly, and the gravy is delicious.
Sita Sapkota
[email protected]I'm allergic to goose, but I made this recipe for my husband and he loved it! He said it was the best goose he'd ever had.
malachi mena
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook, so I had a hard time following the instructions.
Beach Bom
[email protected]I love this recipe! The goose is always so moist and juicy, and the gravy is to die for.
M Aslam joyia
[email protected]This is my go-to recipe for goose. It's always a crowd-pleaser, and the leftovers are amazing.
Ian Mwiza
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the goose, and I got rave reviews.
Julian Naranjo
[email protected]I followed the recipe exactly, but my goose didn't turn out as well as I'd hoped. The meat was a bit dry, and the skin wasn't crispy.
Bubbles Muusha
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The goose was incredibly delicious, and the leftovers were even better.
Redey hasan shek
[email protected]I'm not a big fan of goose, but I have to say, this recipe is pretty good. The goose was cooked perfectly, and the gravy was rich and flavorful.
Michele Pursley
[email protected]This recipe is a keeper! The goose was so moist and flavorful, and the skin was crispy. I'll definitely be making this again.
Jehanna Artwell
[email protected]I've been cooking goose for years, and this is by far the best recipe I've tried. The goose was perfectly cooked, and the gravy was delicious.
Kayon Whyte
[email protected]This was my first time cooking goose, and I was pleasantly surprised at how easy it was! The recipe was clear and concise, and the goose turned out beautifully.