WHITING MEUNIERE
Steps:
- Season fish with salt and pepper and squeeze 1 lemon half over fish.
- Heat 2 tablespoon butter and oil in a large skillet over medium heat until bubbling.
- Spread flour into a shallow bowl. Dredge fish through the flour until lightly coated on both sides.
- Cook fish in the bubbling butter mixture, working in batches, until fish is golden on both sides and flakes easily with a fork, 5 to 10 minutes per side. Transfer cooked fish to a serving platter.
- Increase heat under skillet to medium-high; add remaining 2 tablespoons butter. Cook and stir butter until fragrant and starting to turn brown, 2 to 3 minutes. Add garlic to brown butter and remove skillet from heat. Stir capers into garlic mixture and squeeze remaining lemon half over mixture. Pour caper sauce over cooked fish.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 27.3 g, Cholesterol 177.3 mg, Fat 18.3 g, Fiber 2.2 g, Protein 44.8 g, SaturatedFat 8.5 g, Sodium 416.5 mg, Sugar 0.1 g
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Linda Gibbs
[email protected]I'm not sure what went wrong, but my sauce turned out grainy. I'm going to try it again.
yonatan kelemework
[email protected]This is a great recipe for a special occasion dinner.
County diary Sultry
[email protected]I love the crispy skin on the fish. It's so flavorful.
Novelette Townsend
[email protected]I've made this recipe a few times now and it's always a hit with my guests.
Md Alauddin
[email protected]This was my first time cooking whiting and it was a success! The fish was delicious and the sauce was perfect.
MD naimur Islam
[email protected]I'm not a fan of fish, but this recipe was surprisingly good. I'll definitely make it again.
Nhlanhla Radebe
[email protected]I didn't have any parsley on hand, so I used cilantro instead. It was still very tasty.
Pm Farhan
[email protected]I'm allergic to butter, so I substituted olive oil. It turned out just as good!
Monique Francis
[email protected]This recipe is a keeper! I'll definitely be making it again.
srabon shordar
[email protected]I accidentally overcooked the fish, but the sauce saved the day. It was still delicious!
Abbasi Sajjad
[email protected]The sauce was a bit too salty for my taste, but otherwise this was a great recipe.
XamzEe
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
michael linsenbigler
[email protected]This was my first time making whiting meuniere and it turned out great! The fish was flaky and tender, and the sauce was rich and flavorful.
Binayak Pokhrel
[email protected]I'm not a huge fan of whiting, but this recipe changed my mind. The lemon-butter sauce is divine!
Faith Eboh
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The crispy skin on the fish is my favorite part.
Rebecca Crockford
[email protected]This was a delicious and simple dish! The fish was perfectly cooked and the sauce was flavorful without being too heavy. I served it with roasted potatoes and green beans, and it was a hit with my family.