WHITING
Make and share this Whiting recipe from Food.com.
Provided by Jane Gib
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- work flour, baking powder and eggs together, (if too thick, add some milk).
- clean the fish and cut into strips.
- dip into the flour and then into the batter mixture and fry in very hot oil.
- serve with any sauce of your choice.
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Saheem Is taken
[email protected]This recipe is a winner! I'll definitely be making it again.
LEGENDARY Fighter
[email protected]I love the lemon-herb sauce in this recipe. It's so flavorful and really complements the fish.
Malitha Nethmina
[email protected]This is a great recipe for a quick and easy weeknight meal.
Afzal Mia
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Ramon Adio
[email protected]This recipe is a must-try for any seafood lover.
Siphelo Nkomo
[email protected]I've tried many whiting recipes, but this one is by far the best.
waqas dhillon
[email protected]This recipe is a great way to cook whiting. The fish is cooked perfectly and the sauce is flavorful.
Maryam Tarek 2
[email protected]I love this recipe because it's so versatile. I've used it to make whiting, flounder, and even tilapia.
Amirawan786 Amirawan786
[email protected]This recipe is a keeper! It's definitely going into my regular rotation.
Nishan Tiwari
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sandy Ayala
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out great.
Hamzaa Rashiid
[email protected]I made this recipe last night and it was a hit with my family! The fish was flaky and moist, and the sauce was creamy and flavorful.
Spencer Pratt
[email protected]This whiting recipe was absolutely delicious! The fish was cooked perfectly and the lemon-herb sauce was flavorful and light.