WHITING
Steps:
- For this dish, use large disposable aluminum pans. Deliver a generous amount of olive oil to the pan, and add sliced or minced garlic. Add the fish, served whole or sliced into chunks, as you prefer. Sprinkle salt and pepper generously and drizzle with olive oil. if you like, spice it up with red pepper flakes. Cover pan with foil. Pre-heat oven to 375 degrees and bake for 1 hour.
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Marie Ramirez
[email protected]I've made this recipe several times and it's always a hit. The whiting is always cooked perfectly and the sauce is delicious.
Rhonda Edwads
[email protected]This recipe was easy to follow and the results were amazing! The whiting was flaky and moist, and the sauce was light and flavorful.
Haider Farooq
[email protected]I love this recipe! The whiting is always cooked perfectly and the sauce is so flavorful.
The pashtoon World's
[email protected]This recipe is a great way to cook whiting. The fish is cooked perfectly and the sauce is delicious.
Bello Solomon
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the whiting and the sauce.
Ryan Earles
[email protected]This was my first time cooking whiting, and it turned out great! The fish was flaky and moist, and the sauce was flavorful and tangy.
Jaydin Herbst
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sohaib Abbasi
[email protected]This recipe is a keeper! The whiting was crispy on the outside and tender on the inside. The lemon-herb sauce was the perfect complement.
Rubi Ali
[email protected]I've never cooked whiting before, but this recipe made it easy. The fish was flaky and flavorful, and the sauce was light and tangy.
ISAAC KIRONJO
[email protected]The whiting was cooked perfectly and the sauce was delicious. I would definitely make this again.
Hassan Vlog
[email protected]This whiting recipe was a hit with my family! The fish was flaky and moist, and the lemon-herb sauce was flavorful and bright. I served it with roasted vegetables and rice, and it was a complete meal. I'll definitely be making this again.