WHITEFISH WITH LEMON VINAIGRETTE
Tender flaky whitefish with radicchio, cannilleni beans, and a fresh lemon vinaigrette over the top.
Provided by Tara_hearts
Categories Beans
Time 35m
Yield 2/3 c, 6 serving(s)
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a heavy large skillet over medium heat. Add the shallots and saute until tender, about 2 minutes. Add the radicchio and saute until wilted, about 5 minutes. Add the beans and broth, and cook until the beans are heated through, stirring often, about 5 minutes. Season the radicchio mixture, to taste, with salt and pepper.
- Meanwhile, heat 3 tablespoons of oil in a 14-inch (or 2 smaller) nonstick frying pan over medium-high heat. Sprinkle the fillets with salt and pepper. Dredge the fillets in flour to coat completely. Shake of the excess flour and fry 3 fillets in each pan until they are golden brown and just cooked through, about 3 minutes per side.
- Vinaigrette.
- Blend the lemon juice, parsley, garlic, lemon zest, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper.
- Spoon the radicchio mixture over the center of the plates. Top with the fillets. Drizzle the vinaigrette over and serve immediately.
Nutrition Facts : Calories 474.4, Fat 31.7, SaturatedFat 4.5, Cholesterol 61.8, Sodium 300.6, Carbohydrate 23.6, Fiber 5.2, Sugar 0.9, Protein 25.3
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Sandra Aranda
[email protected]Can't wait to try this!
kena kebede
[email protected]This recipe is a keeper!
Jeff ambriz
[email protected]Would definitely make again!
Justin Bieber
[email protected]⭐️⭐️⭐️⭐️⭐️
Bipul Xetrri
[email protected]5/5
IWUEKE CHIBUZO
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Nicola Tammaro
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Buhlebakhe Lento
[email protected]Easy and tasty!
Ourangzeb Aslam Baloch
[email protected]Delicious!
NR HASAN
[email protected]Love this recipe!
Dinesh Ray
[email protected]This is my go-to recipe for whitefish! It's always a hit with my family and friends.
Sajjana Kalhara
[email protected]Followed the recipe exactly and the fish turned out dry and overcooked. The lemon vinaigrette was good though.
Bilal Sipra
[email protected]The whitefish was cooked well, but the lemon vinaigrette was a bit too tart for my taste.
Christine Perry
[email protected]This dish was easy to make and turned out great! The fish was cooked perfectly and the lemon vinaigrette was delicious.
Dwayne Bonner
[email protected]I love this recipe! The whitefish always comes out flaky and moist, and the lemon vinaigrette is the perfect balance of sweet and sour.
Gamze Aksaray
[email protected]This whitefish with lemon vinaigrette was a delightful dish! The fish was cooked perfectly, tender and flaky, and the lemon vinaigrette was a great complement, adding a bright and tangy flavor. I will definitely be making this again.