WHITEFISH WITH LEMON VINAIGRETTE
Provided by Giada De Laurentiis
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Heat 2 tablespoons of oil in a heavy large skillet over medium heat. Add the shallots and saute until tender, about 2 minutes. Add the radicchio and saute until wilted, about 5 minutes. Add the beans and broth, and cook until the beans are heated through, stirring often, about 5 minutes. Season the radicchio mixture, to taste, with salt and pepper.
- Meanwhile, heat 3 tablespoons of oil in a 14-inch (or 2 smaller) nonstick frying pan over medium-high heat. Sprinkle the fillets with salt and pepper. Dredge the fillets in flour to coat completely. Shake of the excess flour and fry 3 fillets in each pan until they are golden brown and just cooked through, about 3 minutes per side.
- Spoon the radicchio mixture over the center of the plates. Top with the fillets. Drizzle the vinaigrette over and serve immediately.
- Blend the lemon juice, parsley, garlic, lemon zest, salt, and pepper in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette, to taste, with more salt and pepper.
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Kemar Campbell
[email protected]This recipe is a great way to get your kids to eat fish. My kids loved the lemon vinaigrette and the fish was cooked perfectly.
Kay
[email protected]I'm not a fan of the lemon vinaigrette. I think it overpowered the flavor of the fish.
Ch Ahsan
[email protected]This dish was a bit too expensive for me. I think I'll look for a more budget-friendly recipe next time.
Anonna Sarker
[email protected]I made this recipe with tilapia instead of whitefish and it turned out great! I think this recipe would work well with any type of mild white fish.
Biddut roy Biddut
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Anhaan Khan
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The lemon vinaigrette really made the fish taste delicious.
Jessica Patterson
[email protected]This recipe is a great way to use up leftover fish. I always have some leftover salmon or cod, and this is a great way to turn it into a delicious meal.
MR MARUF BOSS
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Harwn Jalal
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the fish and the lemon vinaigrette.
Haide Cabaral
[email protected]This dish was a bit too bland for my taste. I think it could have used some more seasoning.
Ahad Butt
[email protected]I'm not a big fan of lemon, so I used a different vinaigrette. The fish still turned out great!
TANHA KHAN KPK Official
[email protected]This recipe is a keeper! The fish was cooked perfectly and the lemon vinaigrette was the perfect complement. I will definitely be making this again.
Stephanie beyang
[email protected]I followed the recipe exactly, but my fish didn't turn out as flaky as I would have liked. I'm not sure what I did wrong.
Truly Love
[email protected]The whitefish was a bit dry, but the lemon vinaigrette saved the day. It added a much-needed burst of flavor.
Dancing Calories
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The fish is always cooked perfectly and the lemon vinaigrette is delicious.
Mohan Laal
[email protected]This dish was easy to make and turned out great! The fish was flaky and the lemon vinaigrette was light and refreshing.
Sulmanshah Shah
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The whitefish was mild and delicate, and the lemon vinaigrette really brought out its flavor.
Sijin Nyuol
[email protected]This whitefish with lemon vinaigrette was an absolute delight! The fish was cooked to perfection, flaky and moist, while the lemon vinaigrette added a bright and tangy flavor that complemented the fish beautifully.