WHITECHAPEL SHEPHERD'S PIE
This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It's so hearty, you won't even realize its mostly vegetables.
Provided by G.G.
Categories Meat and Poultry Recipes Lamb Ground
Time 1h10m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the celery, carrots, parsnip, rutabaga, and peas into a large saucepan and fill with 1 inch of water. Bring to a boil, cover, and steam for 15 minutes, or until vegetables are tender.
- Meanwhile, crumble the ground lamb into a large skillet set over medium heat. Add onion and garlic; cook and stir until lamb is no longer pink. Drain off any grease. Stir in the steamed vegetables and tomato sauce. Season with salt, pepper, thyme and sage. Transfer everything to a greased 7x11 inch baking dish.
- Mix enough milk into the mashed potatoes to make them spreadable. Spread them over the top of the casserole and garnish with a sprinkling of Parmesan cheese.
- Bake for 25 minutes in the preheated oven, until the top is browned and the casserole is heated through.
Nutrition Facts : Calories 476 calories, Carbohydrate 51.4 g, Cholesterol 83.7 mg, Fat 18.1 g, Fiber 8.5 g, Protein 27.5 g, SaturatedFat 7.7 g, Sodium 1529.2 mg, Sugar 14.4 g
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BRIAN MUNGA (kim)
[email protected]This was a great recipe! It was easy to follow and the shepherd's pie turned out delicious. I will definitely be making this again.
Lalarahimsumalani Lalarahimsumalani
[email protected]I'm not a big fan of shepherd's pie, but this recipe changed my mind. It was delicious! The lamb was tender and flavorful, and the mashed potatoes were creamy and smooth. I will definitely be making this again.
Sabina Pahari
[email protected]This recipe is a keeper! I've made it several times and it's always a success. The lamb is always tender and flavorful, and the mashed potatoes are always creamy and smooth.
Bex Rapson
[email protected]I made this for dinner last night and it was a hit! My husband and kids loved it. The flavors were perfect and the texture was amazing.
nabaftu sarah
[email protected]This was a great recipe! The shepherd's pie was delicious and easy to make. I will definitely be making this again.
Kaiden Basch (Sqeaks)
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the mashed potatoes are always creamy and smooth. I highly recommend this recipe!
Kai Reger
[email protected]This is my new favorite shepherd's pie recipe. It's so easy to make and it always turns out perfect. I love the crispy cheese topping.
shelli miller
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it. The only problem was that it didn't make enough leftovers!
Fraz Shah
[email protected]I'm not a big fan of lamb, but I really enjoyed this shepherd's pie. The flavors were well-balanced and the texture was perfect. I would definitely make this again with ground beef or turkey.
MM K
[email protected]This was a great recipe! I followed it exactly and it turned out perfect. The only thing I would change is to add more vegetables to the filling. Maybe some chopped carrots or celery.
Anfal Pathan
[email protected]I made this dish last night and it was delicious! The flavors were well-balanced and the texture was perfect. I especially liked the crispy cheese topping. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.
Dev Mak
[email protected]This Whitechapel Shepherd's Pie was a hit with my family! The lamb was tender and flavorful, and the mashed potatoes were creamy and smooth. I loved the addition of the peas and carrots, which added a nice pop of color and flavor. I will definitely b