WHITE ZINFANDEL JELLY
We make Christmas baskets every year and fill them with homemade "goodies". I am always looking for something fun and unusual to put in them. This jelly was well received and everyone liked it. You can substitute the white zinfandel with champagne, rose wine or sangria if you like. The original recipe came from the Sure-jell website. (Cooking time includes, prep, cooking and processing).
Provided by Pvt Amys Mom
Categories Jellies
Time 1h30m
Yield 5 cups
Number Of Ingredients 4
Steps:
- Bring boiling water canner, half-full with water, to simmer.
- Wash jars and screw bands in hot soapy water, rinse with warm water.
- Pour boiling water over the flat lids in saucepan off the heat.
- Let sand in hot water until ready to use.
- Measure the wine into a 6 or 8 quart saucepan.
- Stir pectin into wine in the saucepan.
- Add butter (if desired) to reduce foaming.
- Bring mixture to a full rolling boil (a boil that does not stop bubbling when stirred) on high leat, stirring constantly.
- Stir in all sugar quickly.
- Bring to full rolling boil and allow to boil exactly 1 minute, stirring constantly.
- Remove from heat.
- Skim off any foam with metal spoon.
- Ladle quickly into prepared jars, filling to within 1/8" of rim.
- Wipe jar rims and threads.
- Screw bands tightly.
- Place jars on elevated rack in canner.
- Water must cover jars by 1 to 2 inches, add boiling water if needed.
- Cover, bring to a gentle boil and process for 5 minutes.
- Remove jars and place upright on a towel to cool completely.
- After jars cool, check seals by pressing middle of lid with finger, if it springs back, it did not seal completely and refrigeration would be necessary.
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Angelo Luciano
[email protected]This jelly is a bit too sweet for my taste, but it's still pretty good.
Antoinette Petti
[email protected]I'm not a big fan of jelly, but this one is actually really good. I'll definitely be making it again.
Andrew Schooley
[email protected]This jelly is a great way to use up leftover white zinfandel.
Md mahadi hasan Hridoy
[email protected]I'm so glad I found this recipe. I've been looking for a good white zinfandel jelly recipe for ages.
Mano W
[email protected]This jelly is delicious! I can't wait to try it on my next cheeseboard.
myson hargrove
[email protected]I love this jelly! It's the perfect balance of sweet and tart. I've been using it on everything from toast to pancakes to waffles.
Monicah peace
[email protected]I've tried other white zinfandel jelly recipes before, but this one is by far the best. The flavor is outstanding, and it's so easy to make.
sharod Chaudhary
[email protected]I made this jelly for a party, and it was a huge success. Everyone loved it! I'll definitely be making it again.
Muhammad Shayyan
[email protected]This was my first time making jelly, and I'm so glad I tried this recipe. It was surprisingly easy, and the jelly turned out perfectly. Thanks for sharing!
Chris Woodruff
[email protected]I've made this jelly several times now, and it's always a hit. It's so easy to make, and it tastes delicious. I love using it on toast, crackers, and even ice cream.
Prince Anss
[email protected]Amazing recipe! The jelly turned out beautifully, with a vibrant pink color and a sweet, tangy flavor. It was the perfect addition to my brunch table.