WHITE ZINFANDEL CHICKEN
Everybody loves this simple and delicious chicken. If you don't have white Zinfandel available, you can use another wine, whiskey, bourbon, or even balsamic vinegar. This recipe is very versatile!
Provided by Bethany S
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 11
Steps:
- Place the chicken breasts in a shallow dish. Combine the sesame oil, rosemary, basil, thyme, garlic powder, salt, and pepper in a small bowl and mix well. Pour the herb mixture over the chicken breasts; cover and marinate 20 minutes.
- Heat the olive oil in a large skillet over medium heat. Place the chicken breasts in the skillet and cook until lightly browned, about 5 minutes on each side. Melt the butter in the skillet, and add the shallots. Cook the shallots until softened and browned, about 5-8 minutes.
- Increase the heat to medium-high, and stir the wine into the chicken-shallot mixture. Cook all ingredients for 5 minutes longer, allowing the wine to reduce. Check the chicken for doneness: it is cooked when the juices run clear when pierced with a fork.
Nutrition Facts : Calories 248 calories, Carbohydrate 5 g, Cholesterol 76.1 mg, Fat 10.2 g, Fiber 0.4 g, Protein 28 g, SaturatedFat 3 g, Sodium 102.1 mg, Sugar 0.9 g
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Christie Piseno
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Osama Laghari
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rahib Hussain
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it with mashed potatoes and green beans.
idrees Baloch
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the chicken and the sauce. I will definitely be making this again.
Redoin Ace
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the sauce was delicious. I served it with roasted potatoes and green beans.
Maximiliano Pineda
[email protected]I'm not a huge fan of white zinfandel, but I loved this dish! The chicken was moist and flavorful, and the sauce was sweet and tangy. I served it with rice and steamed broccoli.
nirjal Magar
[email protected]This dish was easy to make and turned out great! The chicken was juicy and tender, and the sauce was flavorful without being too heavy.
Joseph Chirwa
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Ahmad Mumtaz
[email protected]This was a great recipe! The chicken was very tender and the sauce was perfect. I will definitely be making this again.
Ruhan Gaming
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked to perfection, and the sauce is delicious. I like to serve it with rice or pasta.
Spiker Abram
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful without being too sweet. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal.